Cooking Class - Confident Italian Flavors

With Chef Sarah
5.0 (21 Reviews)
CHEF’S PLACE OR YOURS
Cooking Class - Confident Italian Flavors: Cooking Class Confident Italian
Cooking Class - Confident Italian Flavors: Chef Sarah
Cooking Class - Confident Italian Flavors: Italian sausage pasta
Cooking Class - Confident Italian Flavors: plating onion crostini
Cooking Class - Confident Italian Flavors: slicing gnocchi pasta
Cooking Class - Confident Italian Flavors: chef sarah location
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Cooking Class - Confident Italian Flavors: Cooking Class Confident Italian
Cooking Class - Confident Italian Flavors: Chef Sarah
Cooking Class - Confident Italian Flavors: Italian sausage pasta
Cooking Class - Confident Italian Flavors: plating onion crostini
Cooking Class - Confident Italian Flavors: slicing gnocchi pasta
Cooking Class - Confident Italian Flavors: chef sarah location
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CHEF
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$103.99 PER PERSON

All fees included

3-hour class • 4-course meal

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$ 4.99

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GIVE AS A GIFT
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Gift card can be used for any experience or cookware

Your CHEF

Chef Sarah
5.0 (21 Reviews)
Tucson
Verified chef
Verified Chef
Food Safety Certified
Food Safety Certified
Earning formal culinary chops from Napa to Paris, Chef Sarah continues to learn through self-teaching and exploration. With an emphasis on baking and working with young cooks, the chef brings this philosophy to the kitchen, utilizing a background in childcare and psychology to create fun, educational experiences for cooks of all ages. Chef Sarah focuses on approachable techniques to introduce young chefs to the culinary world.
Chef Highlights
Taught 250+ guests on Cozymeal
View all of Chef Sarah's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Event location

(Exact location will be provided after booking)

WHAT YOU’LL DO

Weave confidene and creativity into your colorful pasta spread with Chef Sarah.
Experience the easygoing teaching style of Chef Sarah, who invites you to a hands-on pasta-making cooking class where lively Italian favorites are as comforting as they are delicious. You'll discover techniques for making fresh pasta and gnocchi from scratch while building flavorful sauces that bring each dish to life.

You'll kick things off with balsamic & onion crostini, where sweet caramelized onions and tangy balsamic vinegar marry on crisp baguette slices. You’ll then shape soft potato gnocchi and finish them in a creamy lemon Parmesan cheese sauce. Fresh pasta follows, made entirely from scratch and tossed with Italian sausage, spinach and juicy cherry tomatoes. To end, you’ll whip up a sunny lemon cake for a tasty and light dessert. Register for this Italian cooking lesson with Chef Sarah today!
Guests are welcome to bring wine and beer to enjoy during the class.

Your Menu

Balsamic Onion Crostini
With onions, balsamic vinegar and baguette
Lemon & Parmesan Cheese Gnocchi Pasta
With potatoes, lemons, cream and Parmesan cheese
Spinach, Cherry Tomato & Italian Sausage Pasta
With flour, eggs, cherry tomatoes, Italian sausage and spinach
Lemon Cake
Prepared by the Chef in advance
With lemons, flour, eggs and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

ADDITIONAL DETAILS

No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events

About This Experience

CLASS SIZE
Guests
2 to 8 people
MEAL COURSES
INCLUDES
4-course meal + all ingredients
Event location
Location
Downtown Tucson
Event venue
Venue
At the chef’s place At your place
EVENT DURATION
DURATION
3 hours
CONTACT
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

  • Beginner-friendly with clear, step-by-step guidance
  • Learn real cooking techniques you can confidently use at home

Your CHEF

Chef Sarah
5.0 (21 Reviews)
Tucson
Verified chef
Verified Chef
Food Safety Certified
Food Safety Certified
Earning formal culinary chops from Napa to Paris, Chef Sarah continues to learn through self-teaching and exploration. With an emphasis on baking and working with young cooks, the chef brings this philosophy to the kitchen, utilizing a background in childcare and psychology to create fun, educational experiences for cooks of all ages. Chef Sarah focuses on approachable techniques to introduce young chefs to the culinary world.
Chef Highlights
Taught 250+ guests on Cozymeal
View all of Chef Sarah's Experiences >

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Event location

(Exact location will be provided after booking)
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Verified guest reviews for this class

Lauren B. Lauren B.

My husband and I learned how to make pasta and gnocchi from scratch from Chef Sarah. It was such a fun learning experience! I highly recommend her classes for the tactile learning of how pasta dough should feel and look when making it. Chef Sarah is highly knowledgeable and shares many useful kitchen knowledge nuggets along the way. Definitely want to take more classes with her in the future!

Regina L. Regina L.

She's very knowledgeable and has lots of tips for cooking and/or making a prep process easier, safer or quicker. We made potato gnocchi, bowtie pasta, and sausage tomatoes and spinach sauce for the bow tie pasta. Also a caramelized red onion for bruschetta appetizer. All was delicious. Bruschetta would be even better with a cheese which was also suggested by Sarah. Very nice evening. Only negative is that we didn't eat until 8:45pm which is a bit late for me and I was starving by then (I usually eat by 7pm). I'd prefer class that started a bit earlier--maybe 5pm instead of 6pm.

Kelly W. Kelly W.

We had the best time cooking with Chef Sarah! Her knowledge and experience made the night a great learning experience and full of fun. We’re already looking forward to a future class!

Verified guest reviews for other classes with Chef Sarah

Fresh Pasta From Scratch Review Photo from Cooking Class in Tucson
Megan A. Megan A.

Booked the class Fresh Pasta From Scratch with Chef Sarah in Tucson

Really fun class on making pasta! I loved learning more about the history of the food we were cooking, and the excellent puns.

Emillio G. Emillio G.

Booked the class Fresh Pasta From Scratch with Chef Sarah in Tucson

Chef Sarah gave us such an incredible and informative cooking experience. It was a history, science, and cooking class all bundled together in the welcoming environment of her home. Her vast knowledge The raviolis will be a dish I’ll have to make numerous times. I highly recommend this class for any one of any cooking level!

Becky M. Becky M.

Booked the class Fresh Pasta From Scratch with Chef Sarah in Tucson

Fun Pasta making class! Sarah was a great instructor

Reviews Chef Sarah received outside of Cozymeal

Marcelo Marcelo

Chef Sarah is very nice. Great personality and an amazing Chef.

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