Cooking Class - Sushi With a Twist

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What You'll Do

Handcraft elevated sushi with the refined skills of a seasoned chef to suit any dietary preferences.

In this interactive cooking class, you’ll apply traditional techniques used by generations of sushi chefs to craft a modern take on classic rolls and nigiri. This lesson features sushi variations that could suit even plan-based diets.

Learn foundational skills from rice preparation and rolling styles to flavoring and shaping nigiri using vegetables, fruit and mushrooms. As you prepare innovative creations such as king oyster "scallop" nigiri and spicy tomato "tuna" rolls, your instructor imparts precision, balance and style. You'll discover how everyday ingredients become extraordinary with proper knife work, seasoning and care and leave class feeling confident and inspired by your new sushi-making skills. Reserve your private sushi making class today.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Date Night, Japanese, Mother's Day, Sushi Making, Vegan, Vegetarian

Meet your chef

Chef Justin Shot
Chef Justin Verified Chef
Chef Travels to You

1 review

With more than seven years of culinary experience, training and supervising staff, Chef Justin is excited to share his expertise with each client he meets. He has worked as a private chef and a food truck owner. His specialties include vegan and plant-based nutrition, menu planning, luxury dining experiences and inventory management. He creates gourmet fare with passion and creativity. Book fun and engaging sessions with Chef Justin today.

View all of Chef Justin's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Justin will travel to guests within Los Angeles for this experience.

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What You'll Do

Handcraft elevated sushi with the refined skills of a seasoned chef to suit any dietary preferences.

In this interactive cooking class, you’ll apply traditional techniques used by generations of sushi chefs to craft a modern take on classic rolls and nigiri. This lesson features sushi variations that could suit even plan-based diets.

Learn foundational skills from rice preparation and rolling styles to flavoring and shaping nigiri using vegetables, fruit and mushrooms. As you prepare innovative creations such as king oyster "scallop" nigiri and spicy tomato "tuna" rolls, your instructor imparts precision, balance and style. You'll discover how everyday ingredients become extraordinary with proper knife work, seasoning and care and leave class feeling confident and inspired by your new sushi-making skills. Reserve your private sushi making class today.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Date Night, Japanese, Mother's Day, Sushi Making, Vegan, Vegetarian
Reviews

Reviews Chef Justin received outside of Cozymeal

Nathalie

Nathalie

27 Jan 2026

Chef Justin is a very attentive, communicative and refined chef. He goes the extra mile to add beautiful touches to his dishes, which allows for stunning presentations. You can count on him to show you every step of the way to hone your cooking skills and repeat what you learned for your own friends and family!