- Las Vegas
- Cooking Classes
-
Cooking Class - 5-Day Foodie Fun Teens: Pro Pastry
Teens Cooking Series
$ 389 Per person
all-inclusive: 2-hour class, meal.
Give your teen a week of pastry-focused practice in this hands-on cooking series.
Encourage creativity and technical growth in this fun cooking series in Las Vegas designed for teens ready to go beyond the basics. Over five days, students will prepare advanced pastry projects like St. Honoré cake, fruit tarts, homemade butter, croissants with sweet and savory fillings and custom spice blend morning buns. Guided by Chef Brennan or a resident chef, each session focuses on technique, consistency and presentation. This cooking series in Las Vegas is ideal for teens who want to explore pastry at a more serious, skill-driven level.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This event is suitable for kids aged 12-17
Jun 1st - Jun 5th at 4:00 PM
Day 1: Patisserie Foundations Day 1
Pate a Choux
St. Honore Cake
Tart Dough
Tomato and Cheese Galette
Pastry Cream
Fruit Tart
Day 2: Patisserie Foundations Day 2
Pate a Choux
St. Honore Cake
Tart Dough
Tomato and Cheese Galette
Pastry Cream
Fruit Tart
Day 3: Rise, Proof & Bake
Soda Bread
Ciabatta
Cinnamon Roll Focaccia
Homemade Butter
Day 4: Pastry Showcase Day 1
Corn Elote Croissant
Creme Brulee Croissant
Strawberry Matcha Croissant
Create Your Own Spice Blend Morning Bun
Day 5: Pastry Showcase Day 2
Corn Elote Croissant
Creme Brulee Croissant
Strawberry Matcha Croissant
Create Your Own Spice Blend Morning Bun
Jun 22nd - Jun 26th at 4:00 PM
Day 1: Patisserie Foundations Day 1
Pate a Choux
St. Honore Cake
Tart Dough
Tomato and Cheese Galette
Pastry Cream
Fruit Tart
Day 2: Patisserie Foundations Day 2
Pate a Choux
St. Honore Cake
Tart Dough
Tomato and Cheese Galette
Pastry Cream
Fruit Tart
Day 3: Rise, Proof & Bake
Soda Bread
Ciabatta
Cinnamon Roll Focaccia
Homemade Butter
Day 4: Pastry Showcase Day 1
Corn Elote Croissant
Creme Brulee Croissant
Strawberry Matcha Croissant
Create Your Own Spice Blend Morning Bun
Day 5: Pastry Showcase Day 2
Corn Elote Croissant
Creme Brulee Croissant
Strawberry Matcha Croissant
Create Your Own Spice Blend Morning Bun
Jul 13th - Jul 17th at 4:00 PM
Day 1: Patisserie Foundations Day 1
Pate a Choux
St. Honore Cake
Tart Dough
Tomato and Cheese Galette
Pastry Cream
Fruit Tart
Day 2: Patisserie Foundations Day 2
Pate a Choux
St. Honore Cake
Tart Dough
Tomato and Cheese Galette
Pastry Cream
Fruit Tart
Day 3: Rise, Proof & Bake
Soda Bread
Ciabatta
Cinnamon Roll Focaccia
Homemade Butter
Day 4: Pastry Showcase Day 1
Corn Elote Croissant
Creme Brulee Croissant
Strawberry Matcha Croissant
Create Your Own Spice Blend Morning Bun
Day 5: Pastry Showcase Day 2
Corn Elote Croissant
Creme Brulee Croissant
Strawberry Matcha Croissant
Create Your Own Spice Blend Morning Bun
Aug 3rd - Aug 7th at 4:00 PM
Day 1: Patisserie Foundations Day 1
Pate a Choux
St. Honore Cake
Tart Dough
Tomato and Cheese Galette
Pastry Cream
Fruit Tart
Day 2: Patisserie Foundations Day 2
Pate a Choux
St. Honore Cake
Tart Dough
Tomato and Cheese Galette
Pastry Cream
Fruit Tart
Day 3: Rise, Proof & Bake
Soda Bread
Ciabatta
Cinnamon Roll Focaccia
Homemade Butter
Day 4: Pastry Showcase Day 1
Corn Elote Croissant
Creme Brulee Croissant
Strawberry Matcha Croissant
Create Your Own Spice Blend Morning Bun
Day 5: Pastry Showcase Day 2
Corn Elote Croissant
Creme Brulee Croissant
Strawberry Matcha Croissant
Create Your Own Spice Blend Morning Bun
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 20
- Event Duration 2 hours
- Labels Baking, Fun, Pastry, Teens, Teens Cooking Series
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
Chef Brennan holds an Associate’s Degree in Culinary Arts and trained at the renowned Culinary Institute of America at Greystone. With two decades of experience in professional kitchens, he brings extensive knowledge and enthusiasm to his classes. Whether crafting fine dining experiences or simple, flavorful dishes, Chef Brennan is passionate about cooking and teaching guests how to create delicious meals to share with loved ones. His goal is to inspire culinary confidence and joy in every session.
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Event location:
(Exact location will be provided after booking)
Give your teen a week of pastry-focused practice in this hands-on cooking series.
Encourage creativity and technical growth in this fun cooking series in Las Vegas designed for teens ready to go beyond the basics. Over five days, students will prepare advanced pastry projects like St. Honoré cake, fruit tarts, homemade butter, croissants with sweet and savory fillings and custom spice blend morning buns. Guided by Chef Brennan or a resident chef, each session focuses on technique, consistency and presentation. This cooking series in Las Vegas is ideal for teens who want to explore pastry at a more serious, skill-driven level.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This event is suitable for kids aged 12-17
Jun 1st - Jun 5th at 4:00 PM
Day 1: Patisserie Foundations Day 1
Pate a Choux
St. Honore Cake
Tart Dough
Tomato and Cheese Galette
Pastry Cream
Fruit Tart
Day 2: Patisserie Foundations Day 2
Pate a Choux
St. Honore Cake
Tart Dough
Tomato and Cheese Galette
Pastry Cream
Fruit Tart
Day 3: Rise, Proof & Bake
Soda Bread
Ciabatta
Cinnamon Roll Focaccia
Homemade Butter
Day 4: Pastry Showcase Day 1
Corn Elote Croissant
Creme Brulee Croissant
Strawberry Matcha Croissant
Create Your Own Spice Blend Morning Bun
Day 5: Pastry Showcase Day 2
Corn Elote Croissant
Creme Brulee Croissant
Strawberry Matcha Croissant
Create Your Own Spice Blend Morning Bun
Jun 22nd - Jun 26th at 4:00 PM
Day 1: Patisserie Foundations Day 1
Pate a Choux
St. Honore Cake
Tart Dough
Tomato and Cheese Galette
Pastry Cream
Fruit Tart
Day 2: Patisserie Foundations Day 2
Pate a Choux
St. Honore Cake
Tart Dough
Tomato and Cheese Galette
Pastry Cream
Fruit Tart
Day 3: Rise, Proof & Bake
Soda Bread
Ciabatta
Cinnamon Roll Focaccia
Homemade Butter
Day 4: Pastry Showcase Day 1
Corn Elote Croissant
Creme Brulee Croissant
Strawberry Matcha Croissant
Create Your Own Spice Blend Morning Bun
Day 5: Pastry Showcase Day 2
Corn Elote Croissant
Creme Brulee Croissant
Strawberry Matcha Croissant
Create Your Own Spice Blend Morning Bun
Jul 13th - Jul 17th at 4:00 PM
Day 1: Patisserie Foundations Day 1
Pate a Choux
St. Honore Cake
Tart Dough
Tomato and Cheese Galette
Pastry Cream
Fruit Tart
Day 2: Patisserie Foundations Day 2
Pate a Choux
St. Honore Cake
Tart Dough
Tomato and Cheese Galette
Pastry Cream
Fruit Tart
Day 3: Rise, Proof & Bake
Soda Bread
Ciabatta
Cinnamon Roll Focaccia
Homemade Butter
Day 4: Pastry Showcase Day 1
Corn Elote Croissant
Creme Brulee Croissant
Strawberry Matcha Croissant
Create Your Own Spice Blend Morning Bun
Day 5: Pastry Showcase Day 2
Corn Elote Croissant
Creme Brulee Croissant
Strawberry Matcha Croissant
Create Your Own Spice Blend Morning Bun
Aug 3rd - Aug 7th at 4:00 PM
Day 1: Patisserie Foundations Day 1
Pate a Choux
St. Honore Cake
Tart Dough
Tomato and Cheese Galette
Pastry Cream
Fruit Tart
Day 2: Patisserie Foundations Day 2
Pate a Choux
St. Honore Cake
Tart Dough
Tomato and Cheese Galette
Pastry Cream
Fruit Tart
Day 3: Rise, Proof & Bake
Soda Bread
Ciabatta
Cinnamon Roll Focaccia
Homemade Butter
Day 4: Pastry Showcase Day 1
Corn Elote Croissant
Creme Brulee Croissant
Strawberry Matcha Croissant
Create Your Own Spice Blend Morning Bun
Day 5: Pastry Showcase Day 2
Corn Elote Croissant
Creme Brulee Croissant
Strawberry Matcha Croissant
Create Your Own Spice Blend Morning Bun
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 20
- Event Duration 2 hours
- Labels Baking, Fun, Pastry, Teens, Teens Cooking Series
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.