Chef Michael emigrated to the U.S. from Romania with his family at the age of seven. He followed his family's culinary interests and found joy in the kitchen, with his grandmother and his parents leading the way. After working in various restaurants through high school and beyond, he developed a taste for finer cuisine. His resume grew to include event catering as well as teaching cooking classes, for which Chef Michael holds an abiding passion.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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WHAT YOU’LL DO
Sign your kid up for a five-day cooking series centered on baking and creativity.
Give your child a week of baking fun in this interactive cooking series in Southlake (Dallas) designed especially for kids ages 7–11. With step-by-step guidance from Chef Michael or a chef instructor, young bakers will create sweet and savory recipes like cinnamon streusel muffins, ice cream s’mores, mini chicken pot pies and space brownies. Along the way, they’ll practice safe kitchen habits, teamwork and essential techniques like dough handling and baking basics. This cooking series in Southlake (Dallas) offers a supportive environment where kids can learn, experiment and grow more confident each day.
Guests are welcome to bring wine and beer to enjoy during the class.
This event is suitable for kids aged 7-11
Your Menu
Jul 27th - Jul 31st at 10:00 AM
Day 1: Classic Bakes Remix Cinnamon Streusel Muffins Blueberry Popover with Maple Butter Savory Taco Scones
Day 2: Frozen Fun Ice Cream Smores (Toasted Marshmallow Ice Cream, Chocolate Shell, Homemade Graham Crackers) Slushie in a bag (Frozen Lemonade Slushie) Snack: Cheddar Popcorn
Day 3: Baked Italian Favorites Pizza Pinwheels Stuffed Cheesy Shells Caesar Salad Boats with Creamy Parmesan Dressing Watermelon Granita
Day 4: Pastry Play Mini Chicken Pot Pies Pie Dough Cookies Individual Summer Fruit Galettes Chocolate Milk
Day 5: Dupe Day Space Brownies Oatmeal Sandwich Pies
Jul 27th - Jul 31st at 1:00 PM
Day 1: Classic Bakes Remix Cinnamon Streusel Muffins Blueberry Popover with Maple Butter Savory Taco Scones
Day 2: Frozen Fun Ice Cream Smores (Toasted Marshmallow Ice Cream, Chocolate Shell, Homemade Graham Crackers) Slushie in a bag (Frozen Lemonade Slushie) Snack: Cheddar Popcorn
Day 3: Baked Italian Favorites Pizza Pinwheels Stuffed Cheesy Shells Caesar Salad Boats with Creamy Parmesan Dressing Watermelon Granita
Day 4: Pastry Play Mini Chicken Pot Pies Pie Dough Cookies Individual Summer Fruit Galettes Chocolate Milk
Day 5: Dupe Day Space Brownies Oatmeal Sandwich Pies
Aug 10th - Aug 14th at 10:00 AM
Day 1: Taste of Mexico Chicken Tostadas (Crispy Corn Tortilla, Shredded Chicken, Cheese Sauce, Pico, Lettuce) Elote Dip with Baked Tortilla Chips Horchata and Fruit Frescas
Day 2: Noodles, Buns & Fun Dipping Soba Noodles with Soy "Tsuyu" Sauce Steamed BBQ Chicken Buns Pineapple Sorbet Lime Cups
Day 3: All-American Comforts Cheeseburger Macaroni Baked Potato Tots with Homemade Ranch Dressing Ice Cream Floats with Homemade Syrup
Day 4: Mangia Italiana Fettucini Alfredo Chicken Meatballs Pesto Cheese Straws Chocolate Budino Creamy Chopped Salad
Day 5: Bon Appe-Treat Croque Monsieur Buttered Haricots Verts Chocolate Crêpes with Strawberries and Whipped Cream
Aug 10th - Aug 14th at 1:00 PM
Day 1: Taste of Mexico Chicken Tostadas (Crispy Corn Tortilla, Shredded Chicken, Cheese Sauce, Pico, Lettuce) Elote Dip with Baked Tortilla Chips Horchata and Fruit Frescas
Day 2: Noodles, Buns & Fun Dipping Soba Noodles with Soy "Tsuyu" Sauce Steamed BBQ Chicken Buns Pineapple Sorbet Lime Cups
Day 3: All-American Comforts Cheeseburger Macaroni Baked Potato Tots with Homemade Ranch Dressing Ice Cream Floats with Homemade Syrup
Day 4: Mangia Italiana Fettucini Alfredo Chicken Meatballs Pesto Cheese Straws Chocolate Budino Creamy Chopped Salad
Day 5: Bon Appe-Treat Croque Monsieur Buttered Haricots Verts Chocolate Crêpes with Strawberries and Whipped Cream
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request. Adjustments cannot be made during the event.
ADDITIONAL DETAILS
No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events
Chef Michael emigrated to the U.S. from Romania with his family at the age of seven. He followed his family's culinary interests and found joy in the kitchen, with his grandmother and his parents leading the way. After working in various restaurants through high school and beyond, he developed a taste for finer cuisine. His resume grew to include event catering as well as teaching cooking classes, for which Chef Michael holds an abiding passion.
Booked the class
Unforgettable French Cuisine - Date Night
with Chef Michael
in Southlake
We had a great time, learned some new things, met some super people & bought new cookware. Will definitely be back for another class. Thank you Chef Michael!
Terry R.
Booked the class
Handcrafted Croissant Delights
with Chef Michael
in Southlake
Chef Michael and his crew had a terrific set up for us for the challenges related to making croissants. We had a lot of fun. We are far more confident trying this at home. Worth the money and time- would repeat or provide as a gift to close friends.
Annette I.
Booked the class
Comforting Pasta From Scratch
with Chef Michael
in Southlake
We had a great time cooking pasta! Chef was patient and fun.
Deb W.
Booked the class
Italian-American Comfort Cuisine
with Chef Michael
in Southlake
Content was good for a beginner home cook, but nothing new for more seasoned home cooks. The resident chef was engaging and projected a good energy. I wish we could have done more our selves like pounding out the chicken or learning a more traditional way to roll out gnocchi. The dessert was given to us instead of letting us make any of it.
Kevin N.
Booked the class
Macarons D'Amour
with Chef Michael
in Southlake
He wasn't our chef. We had another lady. I don't recall ever seeing him at all actually. We did have fun though. Macarons were a bit messed up and the caramel the lady chef made was messed up too haha. Things could've gone better, but good experience nonetheless.
Cory .
Booked the class
Luxurious Tuscan Dinner - Date Night
with Chef Michael
in Southlake
Fun experience getting to learn from an expert. Great date night activity!
Larry B.
Booked the class
Classic Italian Table - Date Night
with Chef Michael
in Southlake
Great experience. Wonderful as a date night. I would recommend this chef and his course to any couple for a fun and informative time.
Justin & Jennifer C.
Booked the class
Portuguese Cuisine Night
with Chef Michael
in Southlake
The food was good!
Beth J.
Booked the class
Culinary Creations
with Chef Michael
in Southlake
Everything was wonderful! Chef Michael was information and entertaining. We laughed a lot and learned a few things. Our clients had a blast and were thankful for the experience.
Allison C.
Booked the class
Design a Cozy French Autumn Menu
with Chef Michael
in Southlake
Wonderful experience! My husband and I went to the French Autumn cooking class with Chef Michael and had a great time. The food turned out delicious, we learned a lot and we got to take the recipes home. I loved that it was a meal we could definitely replicate at home when hosting friends or family. I would attend another class and would recommend this as a gift for anyone.
Jason M.
Booked the class
Hand-Rolled Authentic Sushi - Date Night
with Chef Michael
in Southlake
Great class and it was a fun evening.
Lauren W.
Booked the class
Peruvian-Inspired Flavor Journey
with Chef Michael
in Southlake
Kelly Ann was a great chef! Very accommodating to different skill levels and good explanations for each step. Will book again.
Wayne G.
Booked the class
Alpine Flavors for Two - Date Night
with Chef Michael
in Southlake
The experience was tremendous. It yielded the exact process I enjoy. Not a this then, that step by step recipe but a discussion with variations explained. Suggestions to make the dishes better or just plain different were explored. These elements made it a wonderful learning experience for me. Thank you.
Randi R.
Booked the class
Cucina Toscana - Date Night
with Chef Michael
in Southlake
Wonderful experience
Irene M.
Booked the class
French Flavors - Date Night
with Chef Michael
in Southlake
Booked the class
French Bistro Flavors - Date Night
with Chef Michael
in Southlake
Amazing experience!
Alton B.
Booked the class
Parisian Love - Date Night
with Chef Michael
in Southlake
Great experience. Only negative was we felt a little rushed to get the class over with.
Marife E.
Booked the class
Tasting Thailand
with Chef Michael
in Southlake
We enjoyed a lot! I will recommend doing this to family and friends. Chef Michael was awesome!
Catherine I.
Booked the class
Valentine’s Day Delights - Family Fun
with Chef Michael
in Southlake
Great fun with my granddaughter.
Tracy H.
Booked the class
Classic Tuscan Flavors
with Chef Michael
in Southlake
Chef was amazing and very engaging!
Don M.
Booked the class
Culinary Anniversary Celebration
with Chef Michael
in Southlake
What a wonderful evening. Learned some new techniques, cooked some new dishes, met some new friends. Totally enjoyable throughout.
Mitzi Mills .
Booked the class
Culinary Anniversary Celebration
with Chef Michael
in Southlake
Fun. Great experience. Good information. Hands on learning topped off with a beautiful meal.
Lori D.
Booked the class
Decadent Italian Comforts
with Chef Michael
in Southlake
Great class. Chef Michael was informative, organized and knowledgeable. Food was delicious, class easy to follow and recipes will be attainable at home.
Zach B.
Booked the class
Steakhouse Luxuries - Date Night
with Chef Michael
in Southlake
Chef Michael was awesome, great at explaining each step and reasoning with a very fun and casual delivery. Would recommend to anyone.
sonia Edokpayi .
Booked the class
Fresh Summer Flavors
with Chef Michael
in Southlake
We loved the experience with chef Michael! He kept the class interesting, fun, and he's full of knowledge! Only thing is that the pizza should've had more toppings, but that's not his fault. We'd do it again hands down
Jessica A.
Booked the class
Uncovering Chinese Cuisine
with Chef Michael
in Southlake
Chef Michael was very helpful . This class was fun and he taught us some techniques to improve our skills to prep and present meals.
Ana H.
Booked the class
Mediterranean Inspired Classic Dishes
with Chef Michael
in Southlake
Great class. Really enjoyed it
Lena E.
Booked the class
The Art of Handcrafted Pasta
with Chef Michael
in Southlake
This was both fun and informative, full of useful tips.
Noemi O.
Booked the class
Wine Lovers - Date Night
with Chef Michael
in Southlake
We had a amazing date night! The chef was spectacular as was the food! We made new friends and a wonderful experience. Can’t wait to do it again!
Angela T.
Booked the class
Incredible Handmade Sushi
with Chef Michael
in Southlake
Was very enjoyable! Learned a lot!!
Raina R.
Booked the class
Flaky French Croissants
with Chef Michael
in Southlake
The class was great! Everything turned out as I expected.
Ify O.
Booked the class
Luxurious French Fare
with Chef Michael
in Southlake
Chef Michael simplifies everything
Madi P.
Booked the class
Culinary Knife Techniques
with Chef Michael
in Southlake
Everything was great! We learned so many useful things and want to take another class again soon
Ify O.
Booked the class
The Perfect Fall Date Night
with Chef Michael
in Southlake
Thank you Chef Michael. Sappy and l where blown away. We look forward to another class. See you soon
Kristin E.
Booked the class
Dishes for Autumn Dining
with Chef Michael
in Southlake
We will definitely be back! Ten out of Ten would do again. Have a great time, learned and was encouraged to probe Chef Michaels brain and experience. I am very excited to try our recipes for the holidays!
Frank C.
Booked the class
Italian Dream - Date Night
with Chef Michael
in Southlake
Could not attend. Was in hospital. Hoping you are willing to compromise a reasonable solution so that we can attend a class without having to pay double. Get monies were spent on materials.
Cheryl S.
Booked the class
Create Restaurant-Style Ramen
with Chef Michael
in Southlake
The instructor was Kellyanne, and the class did not meet our expectations. She was knowledgeable enough about making the noodles for the ramen, but the time wasn’t managed well. The class started 15 minutes late and ran over 30 late. Someone had been to the store and dropped off the mushrooms and edamame for the class about 30 minutes after it started. Not enough preparation was done ahead of the class because she was able to talk us through the noodle making steps but she was too preoccupied making the pork, hydrating mushrooms, steeping the seaweed, cooking edamame, redoing dough, etc at the same time.
This is the second class in a week that I took and I definitely expected more quality from them. I feel as though the $320 I spent though Cozymeal for the French Pastry class for one and the Ramen class for two was wasted. I would never take another class and wish I had chosen a different option from CozyMeal. I wish I could recommend, but I cannot based on these two experiences.
Anjali R.
Booked the class
Croissant Perfection
with Chef Michael
in Southlake
Croissant Class Review – Disorganized and Unhygienic Experience
I attended this croissant-making class with two friends, excited to learn something new and enjoy a fun day out. Unfortunately, the experience was far from what we expected—and not in a good way.
To start, we weren’t given the printed recipe until the end of the class, which made it difficult to follow along or understand the steps ahead of time. Instructions were given verbally and often too late. For example, we were told to mix salt into the flour in the first step, but the instructor didn’t know which unlabeled container had the salt. We unknowingly mixed in sugar instead.
As we moved on to the dough-making process, the dough seemed overly dry. Rather than helping us adjust it with clear measurements or guidance, the instructor pulled a jug of milk from the fridge and poured an unmeasured amount into the mix. Moments later, she declared the dough unusable and tossed it in the trash, which left us confused and frustrated.
The issues continued during the rolling and shaping phases. We had already started rolling out the dough before the instructor explained it had to be done in a very specific way. And when it came time to fold the chocolate croissants, she explained the technique only to one person at a different table. Our group followed what we saw, but when we finally received the recipe at the end, we realized we had folded them incorrectly.
But the most unacceptable part of the experience came toward the end of the class: I spotted a roach on our workstation. It climbed up onto the table, and the fourth person at our station had to throw it away. That was the final straw for us.
Overall, this class was disorganized, poorly managed, and unsanitary. While the idea of a croissant class is appealing, the execution here missed the mark in just about every way.
Nancy O.
Booked the class
Croissant Perfection
with Chef Michael
in Southlake
Nice teacher but would have preferred to not share a station - 4 people meant we spent too much time waiting and watching. Wished we had come home with baked croissants since that was the main feature advertised. Otherwise we learned a lot and the cinnamon rolls and pain de chocolate were delicious.
MRS .
Booked the class
Wine Lovers - Date Night
with Chef Michael
in Southlake
The class was informative &’ I cannot wait to cook the recipe myself at home. The only thing I would change would be the large amount of other students in the class. It felt a bit rushed through. I was hoping for a bit more teacher/student learning experience, especially with all of the chopping that was needed. I am looking forward to taking more cooking classes, but I am not sure I’ll visit this place again.
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(38)
Reviews Chef Michael received outside of Cozymeal
Andrea
Fun class. A little complicated with the dumpling dough, but we got through it and the food tasted great.
Laura
Loved it, but would have preferred smaller class size so that we could work in groups of two.
Frederick
I enjoyed the class. The chef was really personable, knowledgeable and professional. He explained everything clearly. The food was great at the end.
Heather
This class was fun and educational for my daughter and her friend. They both learned some techniques and were given appropriate attention.
Tiffany
My husband and I had an enjoyable time. The food turned out excellent. Chef Joy and the others in the class were delightful to be around. There was a lot of standing. I wish we had been able to at least sit down to eat the delicious food. Overall great experience.
Marianne
It was excellent. It was very hands on, and the class was small. Justin, the chef that was the class instructor, is a fantastic, hands on teacher.
Andrea
The class was great! The menu was delicious and doable at home. The instructor was spot on. Looking forward to doing the next class!
Chrysanna
Class was fun , my teen grandson loved it. We can't wait to do another class together.
Anna
Amazing class. Chef and her assistant were wonderful! Highly recommend.
Joyce
This was the first cooking class I have ever taken! It was very informative and I enjoyed the class . I will be taking more classes in the future.
Kathleen
We thoroughly enjoyed our class. The instructor made our class so much fun. The macarons were delicious. Looking forward to more classes.
Theresa
This class was great! Very informative and lots of fun, the instructors were very helpful (and the food was delicious!). I highly recommend this class and look forward to taking another class soon.
Sharon
This was the first cooking class I took, it was great! Greg, the chef, did such a great job teaching the class. I'm looking forward to going to more classes.
Lois
The Instructor was "world class" with supportive instructions and humorous analogies. Considering taking the class for a second time.
Jenny
Loved the class! Chef did a great job teaching us these recipes. I can not wait to take more classes.
Bob
Excellent class. Chef Michael made it fun and informative.
Jay
The class was really fun and informative. My girlfriend and enjoyed it as a birthday gift. We will definitely attend more classes in the future.
Anne
Absolutely loved the class. I'm an experienced baker and have wanted to make macarons. The instructor was extremely knowledgeable. I enjoyed the class so much, I'm considering taking the class again as it was so much fun!!!
Beverly
Fabulous class, food was fantastic and met some great people! This was my second class, I'm signed up for several others!!
Micky
Great class. I learned a lot and class was very hands on.