Dessert Class - Delightful Desserts in Boston

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What You’ll Do

Prepare you sweet tooth for some divine treats

There is nothing like quality, satisfying desserts. From cakes to candies, and all in between, those with a love for these delightful desserts know that practice makes perfect. Our incredible chefs are set to share their sweet secrets with you.

Learn the techniques for making award worthy, classic dishes from around the world such as France's prized Creme Brulee, America's amazing fudgy Molten Lava Cake, Australia's fluffy Pavlova, and so much more. Our chefs will show you how to plate a decadent dessert to make it even more appealing and aromatic; making you want to jump right into that gratifying treat.

Guests are welcome to bring non- alcoholic beverages to enjoy during the class. Alcohol is not permitted onsite.
Class menus and chefs vary by date. See below for a list of upcoming dates and corresponding menus.
Guests must be at least 18 years of age to participate in this experience.

Details
  • Minimum Guests 1
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Baking, Beginner, Fun, Pastry

Meet your chef

Chef Suzi or Resident Chef Shot
Chef Suzi or Resident Chef Verified Chef

10 reviews

Chef Suzi began her pastry apprenticeship at the knee of her Grandmother, in her native New Mexico, later moving to Boston for further study in sugar confections and chocolate artistry. She studied at the International Pastry Arts Center in New York with Chef Albert Kumin, White House Pastry Chef for President Carter. In 1995 Chef Suzi created Wedding Angels, a custom design business specializing in creative, individual expressions in sugar or fabric!

View all of Chef Suzi or Resident Chef's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Prepare you sweet tooth for some divine treats

There is nothing like quality, satisfying desserts. From cakes to candies, and all in between, those with a love for these delightful desserts know that practice makes perfect. Our incredible chefs are set to share their sweet secrets with you.

Learn the techniques for making award worthy, classic dishes from around the world such as France's prized Creme Brulee, America's amazing fudgy Molten Lava Cake, Australia's fluffy Pavlova, and so much more. Our chefs will show you how to plate a decadent dessert to make it even more appealing and aromatic; making you want to jump right into that gratifying treat.

Guests are welcome to bring non- alcoholic beverages to enjoy during the class. Alcohol is not permitted onsite.
Class menus and chefs vary by date. See below for a list of upcoming dates and corresponding menus.
Guests must be at least 18 years of age to participate in this experience.

Details
  • Minimum Guests 1
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Baking, Beginner, Fun, Pastry
Reviews

Verified guest reviews for this experience

Diana

Diana

19 May 2017

Fun, fun, fun! Thank you for the fun and entertaining cooking class!
Carola

Carola

09 Feb 2017

If you have a sweet tooth Chef Suzi will be your go to chef for anything dessert related! After having been the Pastry Chef for President Carter, you can be sure to be in good hands when booking a class with with Chef Suzi!
Jeffrey

Jeffrey

23 Jan 2018

Chef Suzi was knowledgeable, friendly, and managed the class at the right pace. Perfect class for a date, to learn some actual skills, or to just have fun. Thanks to Chef Suzi for a great morning!
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