Samantha is the perfect blend of professionalism, knowledge, and warmth. We enjoyed preparing delicious Thai food with her and learning some great cooking tips. The lesson takes place in her commercial kitchen and she is incredibly well organized.
Cooking Class - Tantalizing Authentic Thai in Pittsburgh
$153.99 PER PERSON
All fees included
2.5-hour class • 4-course meal
Your CHEF
Event location
WHAT YOU’LL DO
To kick things off, you’ll simmer fresh shrimp with coconut milk and citrusy lime leaves, then prepare an earthy chicken Thai green curry. There’s also a vegetable pad Thai on the menu, complete with flat ribbons of rice noodles, eggs, tofu and tamarind sauce. To finish, dessert is an indulgent coconut mango sticky rice. Book this Asian cooking lesson today!
Your Menu
ADDITIONAL DETAILS
About This Experience
WHY GUESTS LOVE THIS CLASS
- Beginner-friendly with clear, step-by-step guidance
- Small-group setting for a more hands-on experience
- Wholesome recipes made with fresh, nourishing ingredients
- Learn real cooking techniques you can confidently use at home
Your CHEF
Event location
Verified guest reviews for this class
Verified guest reviews for other classes with Chef Samantha
Booked the class Mediterranean Favorites with Chef Samantha in Carnegie
We cooked the Mediterranean meal. It was interesting and fun. Samantha made us feel comfortable in the kitchen and taught us some new techniques in prepping. The meal was delicious!
Booked the class Classic French Fare Inspired by Emily in Paris with Chef Samantha in Carnegie
This was such a great and fun experience!!! Chef Samantha was a great host and chef. We learned how to make French onion soup, croutons, mussels, steak, creamed leaks, peppercorn sauce, & crème brûlée. The food was phenomenal 10/10!!! We didn’t know the couple who joined us, but they were super nice. This was a unique date night experience and we would definitely do it again.
Booked the class Gnocchi From Northern Italy with Chef Samantha in Carnegie
Gnocchi with vodka sauce in bread bowls , salad with Caesar dressing and homemade croutons, for dessert we had a flourless chocolate cake topped with ganache.