Name: Team Building Cooking Class - The Ultimate Taco Battle - Pittsburgh
Brand: Cozymeal
SKU: 69849
Price: 89.99 USD
Availability: InStock
Rating: 3.6666666666667 (6 reviews)

WHAT YOU’LL DO

Compete, create and feast in Pittsburghâ€™s ultimate taco-making team challenge.

Get ready for a lively, laugh-filled taco-making team showdown in Pittsburgh! This high-energy team-building competition brings out everyone’s creative side as you mix, season and build the most impressive tacos of the day. A professional chef will guide you through cooking flavorful fillings and warming tortillas before the real challenge begins. Then it’s game on. Collaborate with your team, choose your strategy and craft signature tacos that wow in flavor, texture and presentation. Once the judging wraps up, sit down together to enjoy the feast you’ve earned, plus bragging rights for the winners.

This beginner-friendly mobile experience comes to you anywhere in Pittsburgh, whether itâ€™s your office, an event venue or a partner location. No kitchen needed.

Your Menu

ADDITIONAL DETAILS

No prior cooking experience needed

All ingredients and equipment are provided

Dietary accommodations available upon request

Private classes available for groups and special events

About This Experience

Guests

10 to 57 people. If chef travels, the max will be 50 guests

INCLUDES

1-course meal + all ingredients

Location

Pittsburgh

Venue

At the chef’s place At your place

DURATION

2 hours

CONTACT

For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.

FLEXIBLE BOOKING

Cancel or reschedule your reservation up to 48 hours before the event

PROTECTED PAYMENTS

Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

Perfect for groups, celebrations and team-building events
Beginner-friendly with clear, step-by-step guidance
Learn real cooking techniques you can confidently use at home

Your CHEF

Verified Chef

Chef Dix's recognition from esteemed organizations like the National Black Chefs Association and the Chefs Outreach Association underscores his dedication to fostering community connections through culinary arts. Since 1998, his extensive career has spanned roles as a kitchen manager, assistant food service director and head chef. With a strong background in managing large-scale food service operations and developing creative menus, Chef Dix has built a dynamic and impactful presence in the culinary world.

Chef Highlights

Taught 350+ guests on Cozymeal

Similar Cooking Class Experiences

Event location

(Exact location will be provided after booking)

Verified guest reviews for other classes with Chef Dix

Melissa B. 10/27/2025

Booked the class Scratch-Made Pasta Vibes with Chef Dix in Verona

Great interactive fun class!!!

Ronda W. 03/10/2025

Booked the class Roll Traditional Sushi with Chef Dix in Verona

Chef Dix was quirky, fun, and gave good directions. Quaint group of 7 seemed appropriate for the learning level. Would love to take the pasta class. Would go back. Looking forward to doing it with my family now that I learned some basics.

Justin D. 08/16/2026

Booked the class Roll Traditional Sushi with Chef Dix in Verona

He seemed more intent on promoting himself and his "side hustles" than actually teaching any technique you couldn't just learn from a 5 minute youtube video

Nathalia K. 02/01/2026

Booked the class Roll Traditional Sushi with Chef Dix in Verona

I purchased this as a Christmas present to my husband and was really looking forward to what sounded like such a fun date night. We're both sushi lovers and perhaps, for that reason, had higher expectations? A sequence of things disappointed both of us. Firstly, the physical space: the combination of small round bar tables in a relatively dark room with loud music was inadequate. We didn't learn any "secrets to perfectly seasoned sushi rice" or "expert techniques to roll your sushi like a pro" (and if the chef shared the info, we didn't hear it because the music was probably too loud). The event was advertised as a 2-hr duration, but the class was officially over after 70 minutes and we were invited to "socialize" afterwards. We crafted 3 very small, sad looking sushi rolls and instead of socializing, we left and went to the nearest restaurant to eat dinner. We liked Chef Dix â€“ very personable and funny, but I wish I had learned more about actual sushi making. I would have loved giving this 5 stars and have as much fun as the two ladies sitting next to us that evening, but honestly, the combo of the little events just made the experience not as worthy as expected. I'm aware that you pay for the experience, but if I were you, I would spend $160 at a fine, legit sushi place.