Cooking Class - Classic High-Heat Skills

What You'll Do

Gain practical experience with techniques that require strong heat control.

Build your confidence with high-heat cooking in this hands-on cooking class in Troy (Detroit). Practice grilling radicchio for a smoky salad with beets and oranges, pan-searing strip steak with shallot and herb compound butter and braising leeks topped with a poached egg and tarragon mustard vinaigrette. Finish the session with homemade cinnamon ice cream. Chef Arra or a resident chef will guide you through each technique. This cooking class in Troy (Detroit) is ideal for anyone who wants to understand heat control and improve everyday cooking skills.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Adult, Beginner, Gourmet, Healthy, New American
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Arra brings a diverse range of talents to the table, from small restaurant food prep to skills crafting gourmet sushi. Her Asian heritage informs her love of cultural flavors, both for cooking and for dining. She adores tackling technical challenges and does her best to keep fresh with the latest culinary trends. With Chef Arra's enthusiastic spirit and undeniable love of food, her classes are filled with fun surprises.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Gain practical experience with techniques that require strong heat control.

Build your confidence with high-heat cooking in this hands-on cooking class in Troy (Detroit). Practice grilling radicchio for a smoky salad with beets and oranges, pan-searing strip steak with shallot and herb compound butter and braising leeks topped with a poached egg and tarragon mustard vinaigrette. Finish the session with homemade cinnamon ice cream. Chef Arra or a resident chef will guide you through each technique. This cooking class in Troy (Detroit) is ideal for anyone who wants to understand heat control and improve everyday cooking skills.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Adult, Beginner, Gourmet, Healthy, New American
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews
Verified guest reviews for other experiences with Chef Arra or Resident Chef
Tyese P.
07/27/2025
Chef was amazing! Food was amazing! Overall experience 10/10
Andy G.
06/04/2024
It was a fun and experience
Elizabeth Donovan .
06/01/2024
Really enjoyed the class and the instructor, would definitely come to another class
Michelle H.
04/28/2024
She went over every step of the meal to make everyone feel comfortable.