Cooking Class - Elegant Winter Harvest Kitchen

What You'll Do

Explore the flavors of the season through hands-on cooking.

Celebrate seasonal flavors in this hands-on cooking class in Naples. Learn how to prepare seared pork tenderloin stuffed with Tuscan kale and pancetta, a crisp apple and fennel salad and a rich butternut squash gratin with ricotta and hazelnuts. Finish with warm apple bread pudding drizzled with salted caramel sauce. Chef James or a resident chef will guide you step by step through every dish. This cooking class in Naples is perfect for anyone who enjoys hearty, seasonal recipes and practical kitchen skills.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Adult, Fun, Gourmet, Holiday, New American
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef James brings a wealth of culinary knowledge and passion to every class he teaches. With a focus on fresh, high-quality ingredients and approachable techniques, he creates a fun and engaging atmosphere for aspiring cooks. Whether guiding you through classic dishes or exploring new cuisines, Chef James ensures that every guest leaves with newfound skills and a love for cooking.

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

Buy Gift Cards Downtown Naples FL Naples, FL Shot
What You'll Do

Explore the flavors of the season through hands-on cooking.

Celebrate seasonal flavors in this hands-on cooking class in Naples. Learn how to prepare seared pork tenderloin stuffed with Tuscan kale and pancetta, a crisp apple and fennel salad and a rich butternut squash gratin with ricotta and hazelnuts. Finish with warm apple bread pudding drizzled with salted caramel sauce. Chef James or a resident chef will guide you step by step through every dish. This cooking class in Naples is perfect for anyone who enjoys hearty, seasonal recipes and practical kitchen skills.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Adult, Fun, Gourmet, Holiday, New American
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews
Verified guest reviews for other experiences with Chef James or Resident Chef
Deborah K.
01/08/2026
Victoria was an amazing instructor…very informative and helpful! We made gnocchi from scratch and our meal was delicious! Highly recommend!
Beverly S.
04/05/2026
This was our first Cozymeal class — and it far exceeded expectations! Chef Victoria was so organized and provided so much info. It was hands-on, and the 3 breads and the butters we made were delicious! Looking forward to trying more cooking adventures with Cozymeal.
Judi B.
04/03/2026
Chef Mitzie was terrific. She had everything prepared in advance so we could spend our time cooking, not measuring. a very hands on experience where she guided us and elaborated on the recipes and how to tweak them, exactly what flour and tomatoes to use (yes, it makes a difference), without trying to sell us anything. It was a small group to begin with (6 people) but one couple had to cancel and the other just didn't show up, so we wound up with our own private class for my husband's birthday!
Steve .
03/17/2026
Our Chef Victoria was fabulous