Cooking Class - Craft Your Own Pasta - Naples

What You'll Do

Bring a taste of Italy home with gourmet pasta made from scratch.

Discover the art of fresh pasta in this hands-on Italian cooking class in Naples. Learn to prepare classic pasta dough, then shape it into pappardelle tossed with Tuscan sausage and caramelized onion ragù, as well as farfalle paired with butternut squash and a parsley-almond pesto. End the experience with refreshing limoncello gelato for dessert. Guided by Chef James or one of the talented resident chefs, this holiday pasta-making class in Naples is a delicious way to elevate your kitchen skills while celebrating Italian traditions.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Adult, Gourmet, Holiday, Italian, Pasta Making
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef James brings a wealth of culinary knowledge and passion to every class he teaches. With a focus on fresh, high-quality ingredients and approachable techniques, he creates a fun and engaging atmosphere for aspiring cooks. Whether guiding you through classic dishes or exploring new cuisines, Chef James ensures that every guest leaves with newfound skills and a love for cooking.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Bring a taste of Italy home with gourmet pasta made from scratch.

Discover the art of fresh pasta in this hands-on Italian cooking class in Naples. Learn to prepare classic pasta dough, then shape it into pappardelle tossed with Tuscan sausage and caramelized onion ragù, as well as farfalle paired with butternut squash and a parsley-almond pesto. End the experience with refreshing limoncello gelato for dessert. Guided by Chef James or one of the talented resident chefs, this holiday pasta-making class in Naples is a delicious way to elevate your kitchen skills while celebrating Italian traditions.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Adult, Gourmet, Holiday, Italian, Pasta Making
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews
Verified guest reviews for other experiences with Chef James or Resident Chef
Deborah K.
01/08/2026
Victoria was an amazing instructor…very informative and helpful! We made gnocchi from scratch and our meal was delicious! Highly recommend!
Beverly S.
04/05/2026
This was our first Cozymeal class — and it far exceeded expectations! Chef Victoria was so organized and provided so much info. It was hands-on, and the 3 breads and the butters we made were delicious! Looking forward to trying more cooking adventures with Cozymeal.
Judi B.
04/03/2026
Chef Mitzie was terrific. She had everything prepared in advance so we could spend our time cooking, not measuring. a very hands on experience where she guided us and elaborated on the recipes and how to tweak them, exactly what flour and tomatoes to use (yes, it makes a difference), without trying to sell us anything. It was a small group to begin with (6 people) but one couple had to cancel and the other just didn't show up, so we wound up with our own private class for my husband's birthday!
Steve .
03/17/2026
Our Chef Victoria was fabulous