Cooking Class - Essential Chicken Workshop

$ 89 Per person

all-inclusive: 2-hour class, 3-course meal.


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What You’ll Do

Transform simple chicken into three flavorful recipes in this interactive class.

Discover essential poultry techniques in this hands-on cooking class in Ann Arbor. Learn how to prepare chicken three different ways, starting with crispy, golden Chicken Milanese. Then, roast chicken with rosemary, olives and potatoes for a flavorful Mediterranean touch. Finally, make comforting chicken noodle soup completely from scratch. Chef Daniel or a resident chef will guide you through each step, helping you build confidence with knife skills and cooking methods. This cooking class in Ann Arbor is ideal for anyone who wants to master chicken dishes for every occasion.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Adult, Beginner, Fun, New American
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Daniel brings a wealth of culinary expertise and a passion for teaching to the kitchen. With years of experience in various cooking environments, he excels at guiding students through the art of creating delicious, well-balanced meals. Chef Daniel’s classes focus on enhancing skills, exploring new flavors, and building confidence in the kitchen. Whether you're a beginner or an experienced cook, Chef Daniel’s hands-on approach makes learning fun and rewarding.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Transform simple chicken into three flavorful recipes in this interactive class.

Discover essential poultry techniques in this hands-on cooking class in Ann Arbor. Learn how to prepare chicken three different ways, starting with crispy, golden Chicken Milanese. Then, roast chicken with rosemary, olives and potatoes for a flavorful Mediterranean touch. Finally, make comforting chicken noodle soup completely from scratch. Chef Daniel or a resident chef will guide you through each step, helping you build confidence with knife skills and cooking methods. This cooking class in Ann Arbor is ideal for anyone who wants to master chicken dishes for every occasion.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Adult, Beginner, Fun, New American
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for other experiences with Chef Daniel or Resident Chef

Elyse

Elyse

17 Jan 2025

This was our first time, it was so much fun and can’t wait to do it again.
Stephenie

Stephenie

20 May 2024

There was 12 people at the class and it was disorganized. There should of been more direction when making the food. Chef Matt was nice and the food was good. My favorite part was making the pasta.
Kimberly

Kimberly

27 Mar 2024

We enjoyed the class and learned some new techniques.