Cooking Class - Classic Mexican Flavors

$ 89 Per person

all-inclusive: 2-hour class, 4-course meal.

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What You’ll Do

Cook birria tacos, tamales and chocolate cake using real Mexican techniques.

Discover the essence of Mexican cooking in this interactive cooking class in Chicago. Under the guidance of Chef Eric or a resident chef, you’ll prepare birria tacos, tamales filled with corn and poblano peppers and a rich chocolate cake infused with ancho chile. Complete your meal with a spicy daisy mocktail, a refreshing take on the jalapeño margarita. This cooking class in Chicago is a fun and flavorful way to learn traditional Mexican recipes made from scratch.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, Fun, Gourmet, Latin, Mexican
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Eric or Resident Chef Shot
Chef Eric or Resident Chef Verified Chef

76 reviews

Chef Eric began his culinary climb as a kitchen assistant, garnering real-world experience through the grocery and food service industries. His natural talent and passion for cuisine led him into the world of food prep, with a focus on the authentic flavors of East Asia. Helping others elevate their kitchen skills allowed Chef Eric to discover his joy for teaching and assuring his students that even mistakes can be meaningful.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Cook birria tacos, tamales and chocolate cake using real Mexican techniques.

Discover the essence of Mexican cooking in this interactive cooking class in Chicago. Under the guidance of Chef Eric or a resident chef, you’ll prepare birria tacos, tamales filled with corn and poblano peppers and a rich chocolate cake infused with ancho chile. Complete your meal with a spicy daisy mocktail, a refreshing take on the jalapeño margarita. This cooking class in Chicago is a fun and flavorful way to learn traditional Mexican recipes made from scratch.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, Fun, Gourmet, Latin, Mexican
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for other experiences with Chef Eric or Resident Chef

Robbe

Robbe

03 Aug 2025

It was an amazing experience! We left feeling very proud of what we prepared.
A Delectable Dim Sum Feast Review Photo from Cooking Class in Chicago
Samantha

Samantha

17 May 2025

Chris was the chef that taught us how to make our breakfast and made the experience very memorable. Very professional and kind.
Modern Specialty Croissants Review Photo from Cooking Class in Chicago
Farrin

Farrin

05 Sep 2024

Overall great experience! The recipe was really delicious, better than I expected. The instructor made the ice cream and I was hoping that we’d learn that part - as I knew how to cook everything else. A good time nonetheless!
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