- Woburn
- Cooking Classes
-
Cooking Class - Sushi Rolling Night at a Local Distillery
Pop Up Class
$ 75 Per person
all-inclusive: 2-hour class, 4-course meal.
Roll into a night of flavor and fun with this cooking class hosted inside a craft distillery!
Begin by sipping on cozy miso soup, then get hands-on learning how to roll your own sushi like a pro. Practice both hand rolls (temaki) and inside-out rolls (uramaki) using fresh ingredients that are gluten-free, nut-free and dairy-free. You’ll master a crispy shrimp tempura hand roll before crafting a savory-sweet potato version for a delicious twist.
Round out your experience with a crave-worthy spicy tuna roll bursting with umami. Want to elevate your evening? Pair your creations with a house-made cocktail or premium spirit (available for purchase) for the ultimate tasting adventure!
Beverages are available for purchase to enhance your experience.
Miso Soup
With miso paste, dashi and wakame seaweed
Shrimp Tempura Hand Roll
With shrimp, nori and sushi rice
Sweet Potato Hand Roll
With sweet potato, nori and sushi rice
Spicy Tuna Roll
With tuna, sushi rice and nori
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 1
- Maximum Guests 25
- Meal Courses 4
- Event Duration 2 hours
- Labels Asian, Beginner, Date Night, Japanese, Sushi Making
While building 16 years of experience in sushi restaurants, Chef Harold developed a diverse style of cooking. He is inspired by the world around us — from traditional Japanese sushi techniques to local farmers market finds — and brings it all to the table. He loves hospitality and brings soul, magic and logic into your cooking as he drives you toward personal mastery and becoming your best self in the kitchen.
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Event location:
(Exact location will be provided after booking)
Roll into a night of flavor and fun with this cooking class hosted inside a craft distillery!
Begin by sipping on cozy miso soup, then get hands-on learning how to roll your own sushi like a pro. Practice both hand rolls (temaki) and inside-out rolls (uramaki) using fresh ingredients that are gluten-free, nut-free and dairy-free. You’ll master a crispy shrimp tempura hand roll before crafting a savory-sweet potato version for a delicious twist.
Round out your experience with a crave-worthy spicy tuna roll bursting with umami. Want to elevate your evening? Pair your creations with a house-made cocktail or premium spirit (available for purchase) for the ultimate tasting adventure!
Beverages are available for purchase to enhance your experience.
Miso Soup
With miso paste, dashi and wakame seaweed
Shrimp Tempura Hand Roll
With shrimp, nori and sushi rice
Sweet Potato Hand Roll
With sweet potato, nori and sushi rice
Spicy Tuna Roll
With tuna, sushi rice and nori
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 1
- Maximum Guests 25
- Meal Courses 4
- Event Duration 2 hours
- Labels Asian, Beginner, Date Night, Japanese, Sushi Making