Learn how to transform your harvest into simple fall meals.
Fall is in the air and on the table with this comforting cooking class led by Chef Gregory. In this fun class, you'll learn how to take all your favorite seasonal ingredients and create mouthwatering magic with expert guidance.
Begin with a warm butternut squash bisque before you prepare a succulent Airline stuffed chicken breast. Pair your chicken with creamy mashed potatoes and complete the evening with a sweet cranberry and apple galette. Recreate this meal at home for your loved ones with the expert tips and tricks you learn. Register your spot today!
Guests are welcome to provide wine and beer to enjoy during the class.
With Yukon gold potatoes, confit garlic, butter and heavy cream
Cranberry and Apple Galette
With apples, cranberries, orange zest, flour butter and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Working in the hospitality industry gives Chef Gregory keen insight into the culinary world. It’s where he developed a passion for creating sumptuous dishes and designing menus that redefine gourmet excellence. Giving aspiring cooks a chance to discover their own spark in the kitchen is what drives Chef Gregory to present culinary sessions where creativity and cooking go hand in hand.
The Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Cancellation Policy
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Learn how to transform your harvest into simple fall meals.
Fall is in the air and on the table with this comforting cooking class led by Chef Gregory. In this fun class, you'll learn how to take all your favorite seasonal ingredients and create mouthwatering magic with expert guidance.
Begin with a warm butternut squash bisque before you prepare a succulent Airline stuffed chicken breast. Pair your chicken with creamy mashed potatoes and complete the evening with a sweet cranberry and apple galette. Recreate this meal at home for your loved ones with the expert tips and tricks you learn. Register your spot today!
Guests are welcome to provide wine and beer to enjoy during the class.
With Yukon gold potatoes, confit garlic, butter and heavy cream
Cranberry and Apple Galette
With apples, cranberries, orange zest, flour butter and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Verified guest reviews for other experiences with Chef Gregory
Jennifer
07 Jul 2026
We prepared homemade pasta. Chef Gregory is very friendly and knowledgeable about cooking and baking. You can ask him any question. Definitely recommend taking any of his classes.
Reviews Chef Gregory received outside of Cozymeal
Silvia
20 Oct 2025
Chef Gregory is not only skilled but also deeply dedicated to sharing his passion with others. He takes great pride in his craft and in creating memorable experiences.
Sonya
28 Jun 2026
Well, the chef was totally awesome and flexible. Issue: the venue firefly brew had no idea of the event. No fault of theirs. Luckily the owner arrived just to do some prep work and our group was waiting outside. She was mortified that we were expecting a cooking class and she had no contract or communication with cozymeal. The event could have been a total disaster but the owner opened up her doors and let us all participate in the event with the chef who had to prep in a very short time period. Kudos to firefly brew and chef baker. They saved the day! One couple drove all the way from Dallas to Tulsa to attend! All in all it turned out to be a fun event for the 15 to 16 people but cozymeal needs to respond and address this problem. Apparently there was a massive misunderstanding. I only hope cozymeal is compensating the venue and the chef for the event. We each paid a very nice sum to attend which should definitely go to the venue and the chef totally as they saved the day.
Please allow 24-48 hours for Chef Gregory to respond. Please note Chef Gregory is not able to message you back but can only accept or reject your request.
