Chef Jeffrey
COOKING CLASS $99.99/person All fees included
Taste New Orleans
- Request a date
- 1 to 4 guests
- 4-course meal Beginner friendly
- Kansas City (Downtown Kansas City)
Cooking Class - Farm-Fresh Comforts
With Chef Carey
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Chef Carey
COOKING CLASS $89.99/person All fees included
Ramen Reimagined and More
- No upcoming dates
- 2 to 12 guests
- 4-course meal Beginner friendly
- Travelling to guests in Kansas City
$99.99 PER PERSON
All fees included
UNAVAILABLE
2.5-hour class • 4-course meal
This cooking class does not have any dates.
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Your CHEF
Chef Carey
Serving the Kansas City area
Verified Chef
An executive chef and certified sommelier, Chef Carey brings nearly 15 years of culinary expertise and hospitality leadership to the table. With a background spanning menu development, wine pairing, catering and event design, she blends creativity with professionalism in every detail. Chef Carey also runs a farm-to-table charcuterie and cheese business, showcasing her passion for artisanal ingredients and presentation. Her hands-on cooking classes are fun, flavorful and designed to inspire a deeper appreciation for fresh, local cuisine.
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
Chef Carey will travel to guests in Kansas City
WHAT YOU’LL DO
Master the art of seasonal, farm-to-table cooking at home.
Warm up on chilly evenings with this farm-to-table cooking class with Chef Carey. You'll discover new and exciting ways to bring seasonal flavors to your dinner table.
Begin with a wild mushroom crostini to settle in. Next, learn how to perfectly braise short ribs with red wine reduction and craft a creamy polenta with roasted garlic and charred broccolini. Complete the evening with a decadent chocolate pots de crème topped with sea salt flakes to seal the deal. All the comforts of the season are wrapped up in this menu. Book this class today!
Begin with a wild mushroom crostini to settle in. Next, learn how to perfectly braise short ribs with red wine reduction and craft a creamy polenta with roasted garlic and charred broccolini. Complete the evening with a decadent chocolate pots de crème topped with sea salt flakes to seal the deal. All the comforts of the season are wrapped up in this menu. Book this class today!
Guests are welcome to provide wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 12 people
INCLUDES
4-course meal + all ingredients
Location
Serving the Kansas City area
Venue
At your place
DURATION
2.5 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Carey
Serving the Kansas City area
Verified Chef
An executive chef and certified sommelier, Chef Carey brings nearly 15 years of culinary expertise and hospitality leadership to the table. With a background spanning menu development, wine pairing, catering and event design, she blends creativity with professionalism in every detail. Chef Carey also runs a farm-to-table charcuterie and cheese business, showcasing her passion for artisanal ingredients and presentation. Her hands-on cooking classes are fun, flavorful and designed to inspire a deeper appreciation for fresh, local cuisine.
Event location
Chef Carey will travel to guests in Kansas City
Reviews Chef Carey received outside of Cozymeal
Silvia
Chef Carey is a very experienced, fun and engaging chef. She brings a lot of enthusiasm and warmth to her work!
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