Cooking Class - Ramen Reimagined and More

With Chef Carey
5.0 (1 Review)
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Cooking Class - Ramen Reimagined and More: Cooking Class Ramen Reimagined
Cooking Class - Ramen Reimagined and More: Chef Carey
Cooking Class - Ramen Reimagined and More: cooking ramen noodles
Cooking Class - Ramen Reimagined and More: pan seared Gyoza
Cooking Class - Ramen Reimagined and More: preparing ramen bowls
Cooking Class - Ramen Reimagined and More: Tonkotsu Ramen Bowl
1/6
Cooking Class - Ramen Reimagined and More: Cooking Class Ramen Reimagined
Cooking Class - Ramen Reimagined and More: Chef Carey
Cooking Class - Ramen Reimagined and More: cooking ramen noodles
Cooking Class - Ramen Reimagined and More: pan seared Gyoza
Cooking Class - Ramen Reimagined and More: preparing ramen bowls
Cooking Class - Ramen Reimagined and More: Tonkotsu Ramen Bowl
ABOUT
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EXPERIENCE
CHEF
REVIEWS

$89.99 PER PERSON

All fees included

UNAVAILABLE

2.5-hour class • 4-course meal

This cooking class does not have any dates.
Find similar experiences:
Asian Beginner Japanese Pasta Making
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Your CHEF

Chef Carey
5.0 (1 Review)
Serving the Kansas City area
Verified chef
Verified Chef
An executive chef and certified sommelier, Chef Carey brings nearly 15 years of culinary expertise and hospitality leadership to the table. With a background spanning menu development, wine pairing, catering and event design, she blends creativity with professionalism in every detail. Chef Carey also runs a farm-to-table charcuterie and cheese business, showcasing her passion for artisanal ingredients and presentation. Her hands-on cooking classes are fun, flavorful and designed to inspire a deeper appreciation for fresh, local cuisine.
View all of Chef Carey's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Verified Chefs
Verified Chefs
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Payment Protection
Concierge
Concierge

Event location

Chef Carey will travel to guests in Kansas City

WHAT YOU’LL DO

A hands-on lesson for Asian noodle lovers!
If you're a ramen lover and you're ready to go beyond instant noodles, then this cooking class is for you! Chef Carey will make it so you never pick up another packaged ramen at the grocery store again.

Begin you're evening with pan-seared gyozas stuffed with pork and cabbage and drizzled with sweet sesame-soy. Next comes the main course: a Tonkotsu ramen bowl with slow-cooked pork bones and a creamy broth. Finally, cool off with a fresh Japanese cucumber salad and a nourishing matcha to drink. Book your spot for this class today!
Guests are welcome to provide wine and beer to enjoy during the class.

Your Menu

Pan-seared Gyoza – Pork & Cabbage Dumplings With Sesame-soy Dipping Sauce
Tonkotsu Ramen Bowls
Japanese Cucumber Salad (sunomono)
Matcha Affogato
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

ADDITIONAL DETAILS

No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events

About This Experience

CLASS SIZE
Guests
2 to 12 people
MEAL COURSES
INCLUDES
4-course meal + all ingredients
Event location
Location
Serving the Kansas City area
Event venue
Venue
At your place
EVENT DURATION
DURATION
2.5 hours
CONTACT
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

  • Beginner-friendly with clear, step-by-step guidance
  • Learn real cooking techniques you can confidently use at home

Your CHEF

Chef Carey
5.0 (1 Review)
Serving the Kansas City area
Verified chef
Verified Chef
An executive chef and certified sommelier, Chef Carey brings nearly 15 years of culinary expertise and hospitality leadership to the table. With a background spanning menu development, wine pairing, catering and event design, she blends creativity with professionalism in every detail. Chef Carey also runs a farm-to-table charcuterie and cheese business, showcasing her passion for artisanal ingredients and presentation. Her hands-on cooking classes are fun, flavorful and designed to inspire a deeper appreciation for fresh, local cuisine.
View all of Chef Carey's Experiences >

Event location

Chef Carey will travel to guests in Kansas City
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Reviews Chef Carey received outside of Cozymeal

Silvia Silvia

Chef Carey is a very experienced, fun and engaging chef. She brings a lot of enthusiasm and warmth to her work!

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