Kathryn K.
Made tamales with someone that wasn't Christopher. The Chef was a bit abrasive, particularly towards other staff members. I didn't love how the groups got the same amount of food regardless of if there were 3 or 4 people per group. Seems like the groups of 4 then got less value which was the case of my group and we would've had 5 people but one of our coworkers wasn't able to make it. In that case, I would've been really upset, but we paid his fee so I feel like we didn't get the same value as other people. I've taken classes before where we make the food and then get to sit and eat it, that would've been more enjoyable than standing at the workstation and eating. Wish we could've pulled up some chairs and enjoyed the fruits of our labor. The staff did a great job of keeping our areas clean which I appreciated.
Sandra T.
Alessandro S.
