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- Cooking Classes
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Cooking Class - Fine Dining of A5 Wagyu Elegance
$ 149 Per person
all-inclusive: 2.5-hour class, 4-course meal.
This cooking class does not have any dates.
This cooking class does not have any dates.
Request your own date
or call 800-369-0157
Revel in the unmatched flavor of authentic Japanese Wagyu steak.
If you want to experience a perfectly prepared and authentic Wagyu steak, Chef Ricky will show you how to make it in this exciting cooking class. Learn to handle one of the most decadent meat cuts with chef-level precision.
Begin with a refreshing ginger miso salad before the main event. You'll discover how to sous vide Japanese-imported A5 Wagyu to the perfect temperature and pair it with hearty mushrooms and broccoli cooked in the Wagyu tallow. For dessert, you'll indulge in a strawberry sorbet made with fresh strawberries and cane sugar. Don't miss this exciting opportunity and book your spot today!
Guests are welcome to bring wine and beer to enjoy during the class.
Ginger Miso Salad
With carrots, cucumbers, tomato, beets and spring greens
A5 Wagyu Steak Sous Vide
With steak cooked to perfect temperature by sous vide method
Mushrooms & Broccoli Cooked in Wagyu Tallow
With mushrooms and broccoli
Strawberry Sorbet
With fresh strawberries, cane sugar and citric acid
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Asian, BBQ, Couples, Gourmet, Japanese, Organic
Chef Ricky is a renowned chef instructor and research and development chef bringing nearly 40 years of experience to the table. He notes his greatest achievements to be developing and launching multiple successful Asian restaurants and business concepts as well as coaching an ACF team to two national championships. Chef Ricky specializes in Pacific Rim cooking and is passionate about enabling aspiring chefs to turn their ambitions into reality.
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Event location:
(Exact location will be provided after booking)
Revel in the unmatched flavor of authentic Japanese Wagyu steak.
If you want to experience a perfectly prepared and authentic Wagyu steak, Chef Ricky will show you how to make it in this exciting cooking class. Learn to handle one of the most decadent meat cuts with chef-level precision.
Begin with a refreshing ginger miso salad before the main event. You'll discover how to sous vide Japanese-imported A5 Wagyu to the perfect temperature and pair it with hearty mushrooms and broccoli cooked in the Wagyu tallow. For dessert, you'll indulge in a strawberry sorbet made with fresh strawberries and cane sugar. Don't miss this exciting opportunity and book your spot today!
Guests are welcome to bring wine and beer to enjoy during the class.
Ginger Miso Salad
With carrots, cucumbers, tomato, beets and spring greens
A5 Wagyu Steak Sous Vide
With steak cooked to perfect temperature by sous vide method
Mushrooms & Broccoli Cooked in Wagyu Tallow
With mushrooms and broccoli
Strawberry Sorbet
With fresh strawberries, cane sugar and citric acid
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Asian, BBQ, Couples, Gourmet, Japanese, Organic