Cooking Class - Elevated French Favorites

$ 119 Per person

all-inclusive: 2.5-hour class, 5-course meal.


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What You’ll Do

Discover the flavors of French cuisine with a menu that blends refined rustic with elegance.

In this exciting cooking class with Chef Ricky, you'll revel in sophisticated French cuisine. Guided every step of the way, craft a decadent five-course menu.

Begin your evening with a silky potato leek soup to fire up the soul. Next, learn how to prepare succulent and juicy lamb chops, grilled in a fresh rosemary marinade. Add potatoes Dauphinoise, smothered in Gruyère cheese and garlic and broccoli with Hollandaise sauce to round out your meal. Finally, top off the evening with a luxurious Grand Marnier soufflé. You'll master the skills to recreate this dish with excellence at home, bringing the tastes of France to your table. Register today!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 5
  • Event Duration 2.5 hours
  • Labels Adult, Baking, Couples, French, Gourmet, Special Occasion

Meet your chef

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Chef Ricky Verified Chef
Food safety certified

Chef Ricky is a renowned chef instructor and research and development chef bringing nearly 40 years of experience to the table. He notes his greatest achievements to be developing and launching multiple successful Asian restaurants and business concepts as well as coaching an ACF team to two national championships. Chef Ricky specializes in Pacific Rim cooking and is passionate about enabling aspiring chefs to turn their ambitions into reality.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Discover the flavors of French cuisine with a menu that blends refined rustic with elegance.

In this exciting cooking class with Chef Ricky, you'll revel in sophisticated French cuisine. Guided every step of the way, craft a decadent five-course menu.

Begin your evening with a silky potato leek soup to fire up the soul. Next, learn how to prepare succulent and juicy lamb chops, grilled in a fresh rosemary marinade. Add potatoes Dauphinoise, smothered in Gruyère cheese and garlic and broccoli with Hollandaise sauce to round out your meal. Finally, top off the evening with a luxurious Grand Marnier soufflé. You'll master the skills to recreate this dish with excellence at home, bringing the tastes of France to your table. Register today!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 5
  • Event Duration 2.5 hours
  • Labels Adult, Baking, Couples, French, Gourmet, Special Occasion
Reviews

Verified guest reviews for other experiences with Chef Ricky

Amanda

Amanda

16 Jan 2025

Chef Ricky was incredible and surpassed all of our expectations! We have done two classes with him now: both times the food was exquisite, and the information he delivered about food was so fun! He is incredibly knowledgeable about all areas of food and truly enjoys teaching others! We had such a good time the first class, we brought along my brother and SIL for the second class and they were equally impressed. We cannot wait to take more classes with Chef Ricky!
Joy

Joy

12 Jan 2025

Had an amazing time learning about Chef Ricky knowledge of all things culinary while learning how to make a great variety of delicious rolls! Great setup, atmosphere, instruction, and quality food. 10/10 would recommend!
Hanna

Hanna

26 Jan 2025

Chef Ricky was absolutely amazing! You could tell right away that he was not only very experienced, but extremely knowledgeable about not just sushi, but lots of other food. He set a great atmosphere with music, and a food station set up like you would see in sushi bars, so you did everything that they would do. The rolls came out delicious thanks to his guidance and fresh ingredients! We would definitely take other classes from him.