- Brandon
- Cooking Classes
-
Cooking Class - Elevated French Favorites
$ 119 Per person
all-inclusive: 2.5-hour class, 5-course meal.
This cooking class does not have any dates.
This cooking class does not have any dates.
Request your own date
or call 800-369-0157
Discover the flavors of French cuisine with a menu that blends refined rustic with elegance.
In this exciting cooking class with Chef Ricky, you'll revel in sophisticated French cuisine. Guided every step of the way, craft a decadent five-course menu.
Begin your evening with a silky potato leek soup to fire up the soul. Next, learn how to prepare succulent and juicy lamb chops, grilled in a fresh rosemary marinade. Add potatoes Dauphinoise, smothered in Gruyère cheese and garlic and broccoli with Hollandaise sauce to round out your meal. Finally, top off the evening with a luxurious Grand Marnier soufflé. You'll master the skills to recreate this dish with excellence at home, bringing the tastes of France to your table. Register today!
Guests are welcome to bring wine and beer to enjoy during the class.
Potato Leek Soup
With potatoes, leeks, chicken stock, thyme, parsley and bay leaf
Grilled Lamb Chops
With fresh herb marinade of rosemary, basil, oregano, parsley, olive oil and basaltic vinegar
Potatoes Dauphinoise
With Yukon gold potatoes, cream, garlic, Gruyère cheese and thyme
Broccoli With Hollandaise Sauce
With broccoli, egg, butter and lemon
Grand Marnier Soufflé
With eggs, sugar, butter and Grand Marnier
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 5
- Event Duration 2.5 hours
- Labels Adult, Baking, Couples, French, Gourmet, Special Occasion
Chef Ricky is a renowned chef instructor and research and development chef bringing nearly 40 years of experience to the table. He notes his greatest achievements to be developing and launching multiple successful Asian restaurants and business concepts as well as coaching an ACF team to two national championships. Chef Ricky specializes in Pacific Rim cooking and is passionate about enabling aspiring chefs to turn their ambitions into reality.
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Event location:
(Exact location will be provided after booking)
Discover the flavors of French cuisine with a menu that blends refined rustic with elegance.
In this exciting cooking class with Chef Ricky, you'll revel in sophisticated French cuisine. Guided every step of the way, craft a decadent five-course menu.
Begin your evening with a silky potato leek soup to fire up the soul. Next, learn how to prepare succulent and juicy lamb chops, grilled in a fresh rosemary marinade. Add potatoes Dauphinoise, smothered in Gruyère cheese and garlic and broccoli with Hollandaise sauce to round out your meal. Finally, top off the evening with a luxurious Grand Marnier soufflé. You'll master the skills to recreate this dish with excellence at home, bringing the tastes of France to your table. Register today!
Guests are welcome to bring wine and beer to enjoy during the class.
Potato Leek Soup
With potatoes, leeks, chicken stock, thyme, parsley and bay leaf
Grilled Lamb Chops
With fresh herb marinade of rosemary, basil, oregano, parsley, olive oil and basaltic vinegar
Potatoes Dauphinoise
With Yukon gold potatoes, cream, garlic, Gruyère cheese and thyme
Broccoli With Hollandaise Sauce
With broccoli, egg, butter and lemon
Grand Marnier Soufflé
With eggs, sugar, butter and Grand Marnier
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 5
- Event Duration 2.5 hours
- Labels Adult, Baking, Couples, French, Gourmet, Special Occasion