Was a lot of fun, and great instructor! Even though it was not the chef pictured, I felt the chef was professional and a great leader. I would like the recipe, which I was told would be sent. I also did not see that chairs or stools were available to me. Chairs or stools should be readily available at this particular location for all people involved. 90 minutes is a long time to stand for both older people and disabled people- we can still do the prep work from a seated position but we need stools or chairs please.
Cooking Class - French Countryside Bourguignon in Boston
$93.99 PER PERSON
All fees included
2-hour class • 4-course meal
Your CHEF
Event location
WHAT YOU’LL DO
Your Menu
ADDITIONAL DETAILS
About This Experience
WHY GUESTS LOVE THIS CLASS
- Learn real cooking techniques you can confidently use at home
Your CHEF
Similar Cooking Class Experiences
Event location
Verified guest reviews for this class
Verified guest reviews for other classes with Chef Patrick
Booked the class Craft Signature Pasta Three Ways with Chef Patrick in Natick
First off, Cozymeal needs to update when chef’s change. The chef that ran the class deserves to get reviews. Chef Tom was awesome and hands on throughout the process. We had fun making 2 kinds of pasta by hand and seeing how to make 3 different sauces. 16 people was way too many and I much preferred when I did a class at a chefs house with a smaller group . They shouldn’t allow 16 people in that kitchen ,.,, maybe 10tops! We really did like a chef Tom so A+ for his class!
Booked the class French Quarter Flavors to Savor with Chef Patrick in Natick
This class was amazing! The hands on instruction and support was super helpful, and the food was so good!
Booked the class Mothers Day Macarons with Chef Patrick in Natick
Class was good. A bit disorganized and chaotic.