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Cooking Class - Mexican Fiesta - Culver City
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Taco Tuesday can be every day with Chef Carolina's Mexican Fiesta class!
In this Mexican cooking class, you'll learn a variety of dishes utilizing the incredible bounty of Californian ingredients with Mexican preparations. Chef Carolina will teach you a wide variety of taco fillings that will make you wish Taco Tuesday came twice a week! From beer-battered avocados to grilled fish, and sides including a grilled corn salad and multiple salsas, you'll be amazed by the freshness, lightness, and healthiness of real Mexican dining.
Chef Carolina will provide a number of desserts and a few different non-alcoholic beverages to enjoy with the class. She welcomes guests to bring their own wine or beer to enjoy as well.
Grilled Corn & Tomato Salad with Lime Vinaigrette
Grilled Fish Tacos with Crema & Carrot Slaw
Beer-battered Avocado Tacos with Fresh Salsa
Mushroom, Corn & Poblano Pepper Tacos
Mexican-style Rice and Pinto Beans
Fresh Salsa and Guacamole
Crème Brulée Rice Pudding
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 8
- Maximum Guests 30
- Meal Courses 4
- Event Duration 3 hours
- Labels Mexican
Meet your chef
Chef Carolina graduated from the Art Institute and The Institute of Natural Food, and worked in the restaurant industry for 12 years. She has been surrounded by good food all of her life — her mother and grandmother were always in the kitchen cooking, and she learned many secrets to authentic ethnic Mexican food from them. This has been Chef Carolina's inspiration for creating menus full of natural, unprocessed foods.
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(Exact location will be provided after booking)
Taco Tuesday can be every day with Chef Carolina's Mexican Fiesta class!
In this Mexican cooking class, you'll learn a variety of dishes utilizing the incredible bounty of Californian ingredients with Mexican preparations. Chef Carolina will teach you a wide variety of taco fillings that will make you wish Taco Tuesday came twice a week! From beer-battered avocados to grilled fish, and sides including a grilled corn salad and multiple salsas, you'll be amazed by the freshness, lightness, and healthiness of real Mexican dining.
Chef Carolina will provide a number of desserts and a few different non-alcoholic beverages to enjoy with the class. She welcomes guests to bring their own wine or beer to enjoy as well.
Grilled Corn & Tomato Salad with Lime Vinaigrette
Grilled Fish Tacos with Crema & Carrot Slaw
Beer-battered Avocado Tacos with Fresh Salsa
Mushroom, Corn & Poblano Pepper Tacos
Mexican-style Rice and Pinto Beans
Fresh Salsa and Guacamole
Crème Brulée Rice Pudding
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 8
- Maximum Guests 30
- Meal Courses 4
- Event Duration 3 hours
- Labels Mexican