Cooking Class - Season’s Greetings From Mexico

What You’ll Do

Serve up a Mexican-inspired dinner centered around the tamale.

Take cues from Mexico this season and create dishes that will warm the body and soul for the holidays. A 12-year veteran of the restaurant industry, Chef Carolina brings the experience from a legacy of authentic Mexican cooking in her family as well as a drive to promote natural, unprocessed foods.

Share in Chef Carolina’s family tradition of preparing for the holiday dinner. From harvesting the corn, selecting and soaking the husks, cooking and grinding the corn to butchering pigs and chickens, Carolina will explain the tamale and pozole process and you will cook them. You will learn three different savory tamale fillings, one sweet, and one popular pork pozole. Take a break from the turkey this year, and try a Mexican feast!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 6
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Fun, Mexican, Special Occasion

Meet your chef

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Chef Carolina Verified Chef

Chef Carolina graduated from the Art Institute and The Institute of Natural Food, and worked in the restaurant industry for 12 years. She has been surrounded by good food all of her life — her mother and grandmother were always in the kitchen cooking, and she learned many secrets to authentic ethnic Mexican food from them. This has been Chef Carolina's inspiration for creating menus full of natural, unprocessed foods.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Serve up a Mexican-inspired dinner centered around the tamale.

Take cues from Mexico this season and create dishes that will warm the body and soul for the holidays. A 12-year veteran of the restaurant industry, Chef Carolina brings the experience from a legacy of authentic Mexican cooking in her family as well as a drive to promote natural, unprocessed foods.

Share in Chef Carolina’s family tradition of preparing for the holiday dinner. From harvesting the corn, selecting and soaking the husks, cooking and grinding the corn to butchering pigs and chickens, Carolina will explain the tamale and pozole process and you will cook them. You will learn three different savory tamale fillings, one sweet, and one popular pork pozole. Take a break from the turkey this year, and try a Mexican feast!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 6
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Fun, Mexican, Special Occasion
Reviews

Verified guest reviews for other experiences with Chef Carolina

Candy

Candy

13 Feb 2020

We had an amazing time with Chef Carolina!! Great food, fun atmosphere and a good time had by everyone! We will be coming back again. Thank you.
Heather

Heather

22 Aug 2018

We had a great time and the food was wonderful. Thank you!
Matthew

Matthew

24 Jul 2018

The cooking session with Chef Carolina was amazing! The ambience and kitchen were fabulous, and she made the experience fun and informative at the same time.