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Cooking Class - Season’s Greetings From Mexico
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Serve up a Mexican-inspired dinner centered around the tamale.
Take cues from Mexico this season and create dishes that will warm the body and soul for the holidays. A 12-year veteran of the restaurant industry, Chef Carolina brings the experience from a legacy of authentic Mexican cooking in her family as well as a drive to promote natural, unprocessed foods.
Share in Chef Carolina’s family tradition of preparing for the holiday dinner. From harvesting the corn, selecting and soaking the husks, cooking and grinding the corn to butchering pigs and chickens, Carolina will explain the tamale and pozole process and you will cook them. You will learn three different savory tamale fillings, one sweet, and one popular pork pozole. Take a break from the turkey this year, and try a Mexican feast!
Guests are welcome to bring wine and beer to enjoy during the class.
Homemade Tamales
Chicken with New Mexico chile sauce
~
Beef in salsa verde
~
Rajas and queso fresco
Sliced peppers with fresh cheese
Pozole con Carne de Puerco
Traditional pork and hominy soup
Tamales de Dulce y Champurrado
Sweet tamales with a spiced chocolate drink
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 6
- Maximum Guests 10
- Meal Courses 3
- Event Duration 3 hours
- Labels Fun, Mexican, Special Occasion
Meet your chef
Chef Carolina graduated from the Art Institute and The Institute of Natural Food, and worked in the restaurant industry for 12 years. She has been surrounded by good food all of her life — her mother and grandmother were always in the kitchen cooking, and she learned many secrets to authentic ethnic Mexican food from them. This has been Chef Carolina's inspiration for creating menus full of natural, unprocessed foods.
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(Exact location will be provided after booking)
Serve up a Mexican-inspired dinner centered around the tamale.
Take cues from Mexico this season and create dishes that will warm the body and soul for the holidays. A 12-year veteran of the restaurant industry, Chef Carolina brings the experience from a legacy of authentic Mexican cooking in her family as well as a drive to promote natural, unprocessed foods.
Share in Chef Carolina’s family tradition of preparing for the holiday dinner. From harvesting the corn, selecting and soaking the husks, cooking and grinding the corn to butchering pigs and chickens, Carolina will explain the tamale and pozole process and you will cook them. You will learn three different savory tamale fillings, one sweet, and one popular pork pozole. Take a break from the turkey this year, and try a Mexican feast!
Guests are welcome to bring wine and beer to enjoy during the class.
Homemade Tamales
Chicken with New Mexico chile sauce
~
Beef in salsa verde
~
Rajas and queso fresco
Sliced peppers with fresh cheese
Pozole con Carne de Puerco
Traditional pork and hominy soup
Tamales de Dulce y Champurrado
Sweet tamales with a spiced chocolate drink
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 6
- Maximum Guests 10
- Meal Courses 3
- Event Duration 3 hours
- Labels Fun, Mexican, Special Occasion