- Omaha
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Cooking Class - French Quarter Flavor Adventure
$ 89 Per person
all-inclusive: 2-hour class, 4-course meal.
Explore Cajun-inspired techniques rooted in French Quarter tradition.
Bring the soul of New Orleans to your plate in this fun cooking class in Omaha. Join Chef Amjad or one of the talented resident chefs to make classic shrimp étouffée, starting with a rich dark roux and layers of savory flavor. Then, cook red beans spiced with Cajun seasoning and smoky andouille sausage, plus golden hushpuppies served with sweet honey butter. For dessert, flambé bananas to create a sizzling bananas foster. This flavorful cooking experience in Omaha captures the vibrant energy of the French Quarter!
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Jul 10th at 1:00 PM
Shrimp Étouffée
Red Beans and Andouille Sausage
Hushpuppies with Honey Butter
Bananas Foster
Jul 28th at 7:00 PM
Shrimp Étouffée
Red Beans and Andouille Sausage
Hushpuppies with Honey Butter
Bananas Foster
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2 hours
- Labels Beginner, French, Fun, Gourmet, New American
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
A deep-rooted passion for outstanding culinary creation is the driving force behind Chef Amjad. With years of experience curating gourmet recipes and cooking in upscale kitchens, it is an understatement to say that he is a seasoned chef. An experience with Chef Amjad is always brimming with culinary insight and advice, not to mention the various cooking techniques you’ll take home and use time and time again.
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Event location:
(Exact location will be provided after booking)
Explore Cajun-inspired techniques rooted in French Quarter tradition.
Bring the soul of New Orleans to your plate in this fun cooking class in Omaha. Join Chef Amjad or one of the talented resident chefs to make classic shrimp étouffée, starting with a rich dark roux and layers of savory flavor. Then, cook red beans spiced with Cajun seasoning and smoky andouille sausage, plus golden hushpuppies served with sweet honey butter. For dessert, flambé bananas to create a sizzling bananas foster. This flavorful cooking experience in Omaha captures the vibrant energy of the French Quarter!
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Jul 10th at 1:00 PM
Shrimp Étouffée
Red Beans and Andouille Sausage
Hushpuppies with Honey Butter
Bananas Foster
Jul 28th at 7:00 PM
Shrimp Étouffée
Red Beans and Andouille Sausage
Hushpuppies with Honey Butter
Bananas Foster
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2 hours
- Labels Beginner, French, Fun, Gourmet, New American
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
