- Brandon
- Cooking Classes
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Cooking Class - Grilling Prime Strip Sophistication
$ 129 Per person
all-inclusive: 3-hour class, 4-course meal.
This cooking class does not have any dates.
This cooking class does not have any dates.
Request your own date
or call 800-369-0157
Master restaurant-quality beef preparation alongside traditional French accompaniments that are sure impress.
Master steakhouse excellence in this hands-on cooking class that brings bold flavors off the grill and traditional French techniques together. Learn essential skills for preparing restaurant-quality dishes from a five-star Chef Ricky with confidence and elegancee.
Begin with a cozy French onion soup topped with melted Gruyère cheese, before moving on to mastering the perfect prime New York strip steak using expert grilling methods. You’ll also craft creamy potatoes au gratin as the ideal accompaniment and finish with an elegant Chambord crème brûlée that highlights your torching skills. Register today and bring the classic steakhouse experience to your table.
Guests are welcome to bring wine and beer to enjoy during the class.
French Onion Soup
With onions, croûtons and Gruyère cheese
Grilled Prime NY Strip
With USDA prime beef, sea salt and black pepper
Potatoes au Gratin
With potatoes, Cheddar cheese and cream
Roasted Brussels Sprouts
With balsamic glaze
Crème Brûlée
With cream, sugar, eggs, Chambord liqueur and vanilla
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 4
- Event Duration 3 hours
- Labels BBQ, Couples, Date Night, French, Gourmet, New American
Chef Ricky is a renowned chef instructor and research and development chef bringing nearly 40 years of experience to the table. He notes his greatest achievements to be developing and launching multiple successful Asian restaurants and business concepts as well as coaching an ACF team to two national championships. Chef Ricky specializes in Pacific Rim cooking and is passionate about enabling aspiring chefs to turn their ambitions into reality.
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Event location:
(Exact location will be provided after booking)
Master restaurant-quality beef preparation alongside traditional French accompaniments that are sure impress.
Master steakhouse excellence in this hands-on cooking class that brings bold flavors off the grill and traditional French techniques together. Learn essential skills for preparing restaurant-quality dishes from a five-star Chef Ricky with confidence and elegancee.
Begin with a cozy French onion soup topped with melted Gruyère cheese, before moving on to mastering the perfect prime New York strip steak using expert grilling methods. You’ll also craft creamy potatoes au gratin as the ideal accompaniment and finish with an elegant Chambord crème brûlée that highlights your torching skills. Register today and bring the classic steakhouse experience to your table.
Guests are welcome to bring wine and beer to enjoy during the class.
French Onion Soup
With onions, croûtons and Gruyère cheese
Grilled Prime NY Strip
With USDA prime beef, sea salt and black pepper
Potatoes au Gratin
With potatoes, Cheddar cheese and cream
Roasted Brussels Sprouts
With balsamic glaze
Crème Brûlée
With cream, sugar, eggs, Chambord liqueur and vanilla
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 4
- Event Duration 3 hours
- Labels BBQ, Couples, Date Night, French, Gourmet, New American