Cooking Class - The Joy of Handcrafted Pasta

With Chef Samuel or Resident Chef
4.7 (68 Reviews)
CHEF’S PLACE
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No dates available
 
Collage of pappardelle with Bolognese, roasted broccoli with shaved Parmesan, pasta rolling, and olive oil polenta cake.
Roasted broccolini topped with shaved Parmesan and Caesar dressing.
Forming a well of flour with eggs to make fresh pasta dough.
Rolling pasta dough through a machine with a Cozymeal apron visible.
Pappardelle pasta with rich Bolognese sauce, garnished with basil.
Chef Samuel or Resident Chef's venue
1/6
Collage of pappardelle with Bolognese, roasted broccoli with shaved Parmesan, pasta rolling, and olive oil polenta cake.
Roasted broccolini topped with shaved Parmesan and Caesar dressing.
Forming a well of flour with eggs to make fresh pasta dough.
Rolling pasta dough through a machine with a Cozymeal apron visible.
Pappardelle pasta with rich Bolognese sauce, garnished with basil.
Chef Samuel or Resident Chef's venue
Cozymeal Benefits
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World-Class Hosts
World-Class Hosts
Join the best chefs, mixologists and guides in the industry.
Beginner to Expert
Beginner to Expert
Every skill and interest level welcome.
Endless Options
Endless Options
From cooking to mixology to tours and beyond.
Flexible Locations
Flexible Locations
In-person or online.
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$89 PER PERSON

all-inclusive: 2-hour class,3-course meal.

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CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
February 15th - 21st
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Cozymeal Benefits
Arrow
World-Class Hosts
World-Class Hosts
Join the best chefs, mixologists and guides in the industry.
Beginner to Expert
Beginner to Expert
Every skill and interest level welcome.
Endless Options
Endless Options
From cooking to mixology to tours and beyond.
Flexible Locations
Flexible Locations
In-person or online.

WHAT YOU’LL DO

Your Menu

About This Experience

CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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