Cooking Class - Handcrafted Holiday Tamales for Beginners

Give your midday dining options an upgrade with these inventive sweet and savory selections. If your brunch selections could use some freshening up, this hands-on cooking class from Chef Kelsie is the perfect place to practice your craft. She'll help you bring dazzle to your usual menu with some choice dishes. Start...

Prepare dumplings with simple steps ideal for new cooks. Learn the basics of dumpling making in this hands-on cooking class in Jacksonville. Practice shaping and cooking three classic styles: steamed dumplings, boiled wontons for soup and pan-fried gyoza. You’ll also prepare simple dipping sauces to pair with...

Turn up the flavor factor on your usual fare with these satisfying Asian specialties. Learn to recreate your favorite Asian restaurant selections in this gourmet hands-on cooking class. Chef Kelsie will expertly show you easy techniques for adding fresh flavors and intriguing textures to your home cooking...

Explore a fascinating culinary heritage with this blended menu of quintessential Latin dishes. The captivating traditions and bold flavors of Latin cuisine are on the menu in this hands-on cooking class with Chef Kelsie. Cultures and flavors merge deliciously in this selection of enticing recipes representing a host...

Assemble a savory fusion meal filled with the zesty tastes and textures of Latin cuisines. The vibrant flavors of traditional Latin dining come to life in this hands-on cooking class with Chef Kelsie. She'll show you how to recreate these festive and flavorful dishes for your own home dining enjoyment. Your lesson...

Create a meal that brings together a selection of your favorite Asian take-out flavors. The best recipes from traditional Asian cuisine are on the menu in this hands-on cooking class. Chef Kelsie shares her secrets for preparing a winning combination of familiar favorites, made with gourmet flair. Discover...

Create a meal that brings together a selection of your favorite Asian take-out flavors. The best recipes from traditional Asian cuisine are on the menu in this hands-on cooking class. Chef Kelsie shares her secrets for preparing a winning combination of familiar favorites, made with gourmet flair. Discover...

Craft delicious Italian meals using freshly rolled pasta. Learn the art of handmade pasta in this hands-on cooking class in Jacksonville. Start by mixing and rolling fresh spinach pasta dough, then craft fettuccine with roasted winter squash, arugula and pine nuts. You’ll also prepare spinach linguine with...

Prepare a satisfying seasonal feast using simple, guided techniques. Celebrate seasonal flavors in this hands-on cooking class in Jacksonville. Learn how to prepare seared pork tenderloin stuffed with Tuscan kale and pancetta, a crisp apple and fennel salad and a rich butternut squash gratin with ricotta and...

Create rustic Italian comfort food with chef-guided precision. Bring classic Italian comfort food to life in this hands-on cooking class in Jacksonville. Learn how to prepare tender brasciole, creamy polenta, garlicky sautéed greens and fragrant rosemary focaccia. Chef Samuel or a resident chef will guide you step...

Experience French culinary charm through hands-on, inviting dishes. Discover the charm of rustic French cuisine in this hands-on cooking class in Jacksonville. Learn how to make French country chicken gratin, a crunchy apple and celery root salad and fragrant herbed rice pilaf. End the meal with silky chocolate pots...

Explore the essentials of Mexican cuisine while preparing tacos, tamales and cake. Experience the flavors of Mexico in this hands-on cooking class in Jacksonville. Learn how to make authentic birria tacos with homemade corn tortillas, corn and poblano tamales with pasilla sauce and a decadent chocolate ancho chile...