Cooking Class - Sweet and Savory Loaves

With Chef Megan or Resident Chef
4.5 (83 Reviews)
CHEF’S PLACE
This class does not have dates listed right now.
Find similar experience below.
Raleigh Cooking Class: Learn to Make Sushi by Hand Raleigh Cooking Class: Learn to Make Sushi by Hand 2 slide Raleigh Cooking Class: Learn to Make Sushi by Hand 3 slide Raleigh Cooking Class: Learn to Make Sushi by Hand 4 slide Raleigh Cooking Class: Learn to Make Sushi by Hand 5 slide Raleigh Cooking Class: Learn to Make Sushi by Hand 6 slide
CHEF’S PLACE
Pop-up Class

Learn to Make Sushi by Hand

$75
Cooking Class
$75
Learn how to roll fresh sushi by hand in this fun, hands-on cooking class. Skip the takeout tonight and learn how to roll your own sushi in this interactive cooking class with Chef Jenny. You’ll discover just how simple and satisfying homemade sushi can be. Start by preparing perfectly seasoned sushi rice,...
Flexible booking
Menu
See more
Chef Jenny
5.0
1 Review
Raleigh
Next Date: Thu, Mar 12th at 7:00PM
More dates >
Raleigh Cooking Class: Handmade Tortillas and Tacos Raleigh Cooking Class: Handmade Tortillas and Tacos 2 slide Raleigh Cooking Class: Handmade Tortillas and Tacos 3 slide Raleigh Cooking Class: Handmade Tortillas and Tacos 4 slide Raleigh Cooking Class: Handmade Tortillas and Tacos 5 slide Raleigh Cooking Class: Handmade Tortillas and Tacos 6 slide
CHEF’S PLACE
Pop-up Class

Handmade Tortillas and Tacos

$75
Cooking Class
$75
Make fresh tortillas, grilled carne asada and homemade salsa in this hands-on taco-making class. Turn an ordinary taco night into something unforgettable in this interactive cooking class with Chef Lucas. You’ll begin by crafting warm, homemade tortillas, mixing masa harina with water and salt before shaping...
Flexible booking
Menu
See more
Chef Lucas
4.8
4 Reviews
Raleigh
Next Date: Sun, Mar 29th at 1:00PM & other times
More dates >
Raleigh Cooking Class: Craft Perfect Dumplings From Scratch Raleigh Cooking Class: Craft Perfect Dumplings From Scratch 2 slide Raleigh Cooking Class: Craft Perfect Dumplings From Scratch 3 slide Raleigh Cooking Class: Craft Perfect Dumplings From Scratch 4 slide Raleigh Cooking Class: Craft Perfect Dumplings From Scratch 5 slide Raleigh Cooking Class: Craft Perfect Dumplings From Scratch 6 slide
CHEF’S PLACE
Pop-up Class

Craft Perfect Dumplings From Scratch

$75
Cooking Class
$75
Make dumpling dough, craft savory fillings and cook golden dumplings in this hands-on class. Experience the joy of handmade dumplings in this hands-on cooking class led by Chef Jenny. You’ll start by mixing a simple dough with flour, water and oil, then learn how to knead, roll and shape it into smooth,...
Flexible booking
Menu
See more
Chef Jenny
5.0
1 Review
Raleigh
Next Date: Sun, Mar 22nd at 1:00PM
More dates >
Raleigh Cooking Class: Pasta Making at a Local Craft Beer Bar Raleigh Cooking Class: Pasta Making at a Local Craft Beer Bar 2 slide Raleigh Cooking Class: Pasta Making at a Local Craft Beer Bar 3 slide Raleigh Cooking Class: Pasta Making at a Local Craft Beer Bar 4 slide Raleigh Cooking Class: Pasta Making at a Local Craft Beer Bar 5 slide Raleigh Cooking Class: Pasta Making at a Local Craft Beer Bar 6 slide
CHEF’S PLACE
Pop-up Class

Pasta Making at a Local Craft Beer Bar

$75
Cooking Class
$75
Experience the magic of fresh pasta in this hands-on cooking class with Chef Lucas. Start your cooking class by learning how to make pasta dough from scratch using just flour, eggs, salt and olive oil. You’ll knead, roll and cut the dough into silky fettuccine noodles before crafting a creamy homemade Alfredo...
Flexible booking
Menu
See more
Chef Lucas
4.8
4 Reviews
Raleigh
Next Date: Sun, Apr 5th at 1:00PM
More dates >
YOUR MENU
Collage of raspberry focaccia, Dutch oven bread, breadsticks, and flavored butter.
Garlic-seasoned breadsticks sprinkled with herbs and served with marinara.
Focaccia dough topped with raspberries and dark fruit before baking.
Kneading bread dough by hand on a floured surface.
Rustic Dutch oven bread baked in parchment in a cast iron pot.
Chef Megan or Resident Chef's venue
1/6
Collage of raspberry focaccia, Dutch oven bread, breadsticks, and flavored butter.
Garlic-seasoned breadsticks sprinkled with herbs and served with marinara.
Focaccia dough topped with raspberries and dark fruit before baking.
Kneading bread dough by hand on a floured surface.
Rustic Dutch oven bread baked in parchment in a cast iron pot.
Chef Megan or Resident Chef's venue
Cozymeal Benefits
Arrow
World-Class Hosts
World-Class Hosts
Join the best chefs, mixologists and guides in the industry.
Beginner to Expert
Beginner to Expert
Every skill and interest level welcome.
Endless Options
Endless Options
From cooking to mixology to tours and beyond.
Flexible Locations
Flexible Locations
In-person or online.
ABOUT
MENU
EXPERIENCE
CHEF
REVIEWS

$89 PER PERSON

all-inclusive: 2-hour class,3-course meal.

This cooking class does not have any dates.
Find similar experiences:
Baking Beginner Bread Making Fun Pastry
Find Similar Experiences
GET A COZYMEAL GIFT CARD

Your CHEF

Chef Megan or Resident Chef
4.5 (83 Reviews)
Raleigh
Verified chef
Verified Chef
For almost 20 years, Chef Megan has been plying her culinary talents in the restaurant world. Her adventures in taste and texture began in a family-owned Japanese eatery and led her on a journey of discovery through the world of international cuisine. Drawing on these worldwide influences, Chef Megan and her capable crew now share their passion for global flavors with home cooks looking to expand their home dining territory.
View all of Chef Megan or Resident Chef's Experiences >

Where You’ll Be

Chef’s exact address will be shared once the booking is accepted.
Cozymeal Protection®
Certified Chefs
Certified Chefs
Payment Protection
Payment Protection
Free Concierge
Free Concierge
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
February 15th - 21st
PRESIDENT’S DAY SALE
GET UP TO $50 IN COZYMEAL
CASH™
Spend $100 or more, get $10 Cozymeal Cash™
Spend $250 or more, get $25 Cozymeal Cash™
Spend $500 or more, get $50 Cozymeal Cash™
SHOP GIFT CARDS
Print or deliver in seconds
A gift card for you
Cozymeal Benefits
Arrow
World-Class Hosts
World-Class Hosts
Join the best chefs, mixologists and guides in the industry.
Beginner to Expert
Beginner to Expert
Every skill and interest level welcome.
Endless Options
Endless Options
From cooking to mixology to tours and beyond.
Flexible Locations
Flexible Locations
In-person or online.

WHAT YOU’LL DO

Balance ingredients and flavors for the perfect golden loaves.
This cooking class awakens your inner baker through the ancient art of bread making, where you'll master dough kneading for rustic Dutch oven French bread and crispy Italian breadsticks that share similar techniques. The experience flows into creating raspberry Danish focaccia with sweet fruit pockets while homemade flavored butter adds richness throughout. Rise to the occasion and book your bread-making transformation now.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Your Menu

For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.

About This Experience

CLASS SIZE
CLASS SIZE
1 (min) to 16 (max) people.
MEAL COURSES
Meal Courses
3 courses
EVENT DURATION
EVENT DURATION
2 hours
CONTACT
CONTACT
For larger parties or private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cooking classes gift card
Cooking Classes
Private chefs gift card
Private Chefs
Food tours gift card
Food Tours
Cookware gift card
Cook-ware
The Perfect Gift for any occasion, any time.
Shop Gift Cards
Cozymeal gift cards never expire!

Similar Cooking Class Experiences

  • Baking
  • Beginner
  • Bread Making
  • Fun
  • Pastry

Your CHEF

Chef Megan or Resident Chef
4.5 (83 Reviews)
Raleigh
Verified chef
Verified Chef
For almost 20 years, Chef Megan has been plying her culinary talents in the restaurant world. Her adventures in taste and texture began in a family-owned Japanese eatery and led her on a journey of discovery through the world of international cuisine. Drawing on these worldwide influences, Chef Megan and her capable crew now share their passion for global flavors with home cooks looking to expand their home dining territory.
View all of Chef Megan or Resident Chef's Experiences >

Where You’ll Be

Chef’s exact address will be shared once the booking is accepted.

REVIEWS

Chef Megan or Resident Chef's Overall Rating

4.5 / 5

Based on 83 reviews

Reviews guests left for other experiences with Chef Megan or Resident Chef

Hayley F. Shot

Hayley

03/15/2025
My two teenage sons and I attended the Macaron class, and we had a wonderful time! The chef was kind, helpful, and knowledgable! I would definitely go back again!!!
Michael C. Shot

Michael

02/13/2025
Had fun and learned a lot. Would do it again. Thank
McKenzie H. Shot

McKenzie

12/01/2025
Chef Daniel was such a fun and engaging chef! We had a great time and learned a lot even in such a short amount of time.
Similar Classes You’ll Enjoy
Other Classes in Raleigh
Other experiences

Other experiences in Raleigh

Private Chefs
Team Building
Online experiences