Cooking Class - Scratch-Made Ravioli and Agnolotti

With Chef Dagny or Resident Chef
4.7 (58 Reviews)
CHEF’S PLACE
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Collage of fresh pasta being rolled, filled ravioli on a plate, boiling pasta, and finished dishes with sauce and garnish.
Rolling fresh pasta dough through a pasta machine.
Plate of handmade pumpkin agnolotti garnished with sage and brown butter.
Ravioli cooking in boiling water with visible sage leaves.
Three cheese ravioli with pancetta and tomato sauce, served with shredded Parmesan.
Chef Dagny or Resident Chef's venue
1/6
Collage of fresh pasta being rolled, filled ravioli on a plate, boiling pasta, and finished dishes with sauce and garnish.
Rolling fresh pasta dough through a pasta machine.
Plate of handmade pumpkin agnolotti garnished with sage and brown butter.
Ravioli cooking in boiling water with visible sage leaves.
Three cheese ravioli with pancetta and tomato sauce, served with shredded Parmesan.
Chef Dagny or Resident Chef's venue
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Every skill and interest level welcome.
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From cooking to mixology to tours and beyond.
Flexible Locations
Flexible Locations
In-person or online.
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$89 PER PERSON

all-inclusive: 2-hour class,3-course meal.

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CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Benefits
Arrow
World-Class Hosts
World-Class Hosts
Join the best chefs, mixologists and guides in the industry.
Beginner to Expert
Beginner to Expert
Every skill and interest level welcome.
Endless Options
Endless Options
From cooking to mixology to tours and beyond.
Flexible Locations
Flexible Locations
In-person or online.

WHAT YOU’LL DO

Your Menu

About This Experience

CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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