Cooking Class - Asian Exploration - Campbell

What You’ll Do

Learn to expertly craft Asian cuisine with the guidance of Chef Janice.

Journey to a continent that is celebrated both for its deep culinary traditions as well as recipes that not only showcase a diverse array of flavors, but demonstrate versatility as well. As a professional who values creativity and nutrition in her preparation of gourmet cuisine, Chef Janice provides her students with a class that is both informative and fun! Additionally, you will have the opportunity to create a wide range of regional favorites while also being able to cater to a variety of dietary preferences.

Savory Vietnamese grilled pork meatballs are the first meal of the class, followed by succulent pad Thai noodles. Continue your exploration with luscious caramel chicken and sumptuous fresh spring rolls accompanied by mouthwatering cashew dipping sauce.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 4
  • Maximum Guests 9
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Fusion, Thai, Vietnamese

Meet your chef

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Chef Janice Verified Chef

I have been the chef and owner of a meal delivery, catering and private chef service, specializing in healthy inventive gourmet meals for 12 years. I have traveled the world and love all cuisines and foods. I use that passion everyday to make allergen free diets delicious for everyone to enjoy.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn to expertly craft Asian cuisine with the guidance of Chef Janice.

Journey to a continent that is celebrated both for its deep culinary traditions as well as recipes that not only showcase a diverse array of flavors, but demonstrate versatility as well. As a professional who values creativity and nutrition in her preparation of gourmet cuisine, Chef Janice provides her students with a class that is both informative and fun! Additionally, you will have the opportunity to create a wide range of regional favorites while also being able to cater to a variety of dietary preferences.

Savory Vietnamese grilled pork meatballs are the first meal of the class, followed by succulent pad Thai noodles. Continue your exploration with luscious caramel chicken and sumptuous fresh spring rolls accompanied by mouthwatering cashew dipping sauce.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 4
  • Maximum Guests 9
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Fusion, Thai, Vietnamese
Reviews

Verified guest reviews for this experience

Stephanie

Stephanie

23 Sep 2016

Lovely experience! Enjoyed learning amazing recipes and eating delicious course!

Verified guest reviews for other experiences with Chef Janice

Elmer

Elmer

07 Dec 2016

Chef Janice was a great teacher, with a friendly personality and clearly tons of knowledge about every facet of the cooking process. My husband and I were her first students, and while there was a minor snafu regarding location (make sure to go to the commercial kitchen address, not Chef Janice's personal residence!!), all other aspects of the class went very smoothly. We have attended other types of cooking classes where all of the ingredients were already prepped and laid out, but Chef Janice let us take a hands on approach and prepare all of the vegetables ourselves. I feel that this is a great learning aspect, especially for people (like my husband :P) who are not super familiar yet with cooking and even more experienced people might pick up a few useful tricks! :) All of the dishes turned out SUPER DELICIOUS and Chef Janice made sure to show how we could modify / switch out ingredients to give them a different twist as well in the future. Also, we were able to take home a bunch of leftovers that are feeding us (and family and friends!) for the entire rest of the week. If you are a person who is looking for some inspiration in the vegetable department, then both my husband and I highly recommend this class. Even if you are a meat-lover like my husband, Chef Janice's dishes are highly flavorful and would be a great addition to add to your repertoire. If you are a vegetarian like myself, then you will be sure to pick up tons of great tips on how to incorporate more flavors and textures to try and possibly tempt husbands (and children) into trying more vegetables in their diet.

Reviews Chef Janice received outside of Cozymeal

Anna

Anna

04 Jun 2017

Janice and her team do an amazing job. I've been using Janice for over 3 years now. She has catered several parties for me big and small: New Year's Eve party, Thanksgiving dinner, Birthdays and more. Janice has great menu suggestions and works with you all the way. The food is delicious, good quality and fresh. Her prices are very reasonable too. I also order the "fitness meals" and they are awesome! Janice will always have my business. Thank you Janice and team for your incredible talent and service.