Chef Michael
COOKING CLASS $109/person
Wholesome Harvest Cooking Workshop
- Tue, Aug 25 • 7:00 PM +More Dates
- 1 to 16 guests
- 4-course meal
- Carlsbad
Bread Making Class - Tasty Sourdough Recipes
With Chef Mary D.
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
Find similar experience below.
Chef Michael
COOKING CLASS $109/person
Summer Italian Feast
- Wed, Aug 26 • 1:00 PM +More Dates
- 1 to 16 guests
- 4-course meal
- Carlsbad
$65 PER PERSON
UNAVAILABLE
all-inclusive: 2.5-hour class, 3-course meal.
This cooking class does not have any dates.
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Your CHEF
Chef Mary D.
Serving the San Diego area
Verified Chef
My cooking style is unique in that I offer classes ranging from Native American cuisine, to horticulture to rare ethnic dishes - all with an explanation of the science behind the process. Many of my clients describe my style as one of historian, gardener, chef, and scientist. For me, it is important to understand how dishes came to be, as well as the chemical reaction occurring contributing to the end result.
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
Chef Mary D. will travel to guests in Carlsbad & Oceanside
WHAT YOU’LL DO
Savor the variety of delectable dishes possible with this distinct bread!
If you have ever been curious about the process behind making some of your favorite sourdough-based foods, prepare for an exciting and immersive learning experience with Chef Mary D. She not only expertly guides you through each step of preparation, she encourages an environment of creativity and discovery in an atmosphere that is welcoming and free from intimidation. In this class you will have the opportunity to create two types of scrumptious artisan bread.
Choose two items from a menu that includes mouthwatering Dutch oven, zesty Italian bread salad, tantalizing sun-dried tomato pizza, blissful pretzels, and tempting cinnabuns. Bring your newly-acquired skills into your very own home to treat family and friends on every occasion.
Guests are welcome to bring wine and beer to enjoy during the class.
Choose two items from a menu that includes mouthwatering Dutch oven, zesty Italian bread salad, tantalizing sun-dried tomato pizza, blissful pretzels, and tempting cinnabuns. Bring your newly-acquired skills into your very own home to treat family and friends on every occasion.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
4 to 14 people
INCLUDES
3-course meal + all ingredients
Location
Serving the San Diego area
Venue
At your place
DURATION
2.5 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Mary D.
Serving the San Diego area
Verified Chef
My cooking style is unique in that I offer classes ranging from Native American cuisine, to horticulture to rare ethnic dishes - all with an explanation of the science behind the process. Many of my clients describe my style as one of historian, gardener, chef, and scientist. For me, it is important to understand how dishes came to be, as well as the chemical reaction occurring contributing to the end result.
Event location
Chef Mary D. will travel to guests in Carlsbad & Oceanside
Verified guest reviews for this class
Kirsten F.
Absolutely LOVED Chef Mary, she made me feel so comfortable in the kitchen and blew my mind when it came time to make sourdough bread. Soft, tangy, chewy--everything sourdough should be and I can make it at home now! How exciting! Bread has always intimidated me and it never seemed to come out right so I've been "forced" in the past to use a bread machine. I know, I know, I'm ashamed as well. But now I don't have to! I love how down-to-earth Mary is and how approachable her cooking is. Take her class, you won't be disappointed.