Cooking Class - Thai Cuisine Fundamentals

$ 149 Per person

all-inclusive: 2-hour class, 3-course meal.


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What You’ll Do

Join Chef Jordan on an immersive culinary tour of Thailand!

Cuisine in Thailand is the result of influences primarily from India and China, and is popular internationally for its unique range of flavor profiles that cater to a variety of preferences. Drawing heavily upon fresh ingredients from the earth, it has endured for generations. Chef Jordan has travelled the world and invites you to explore the cooking process in an atmosphere that is engaging and without pressure.

The first item on the menu is a savory tom kha gai soup followed by fresh spring rolls that are utterly delectable. Chef Jordan concludes the class with a traditional Thai yellow curry with chicken and coconut. Many ingredients used in this class are organic, non-GMO and local.

This cooking class is hosted in a venue featuring a beautiful lakeside view.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Asian, Beginner, Date Night, Healthy, Thai, Valentine's

Meet your chef

Chef Jordan W. Shot
Chef Jordan W. Verified Chef
Food safety certified

Born with a love for tantalizing flavors, Chef Jordan pursued his culinary ambitions as soon as he could, which took him around the world. He wants everyone who savors his cooking to remember it long after they leave the table, and to ensure that happens, he infuses all the knowledge he has gained into every dish. Chef Jordan looks forward to inspiring both novice and proficient chefs to explore new techniques and ingredients in the kitchen.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Join Chef Jordan on an immersive culinary tour of Thailand!

Cuisine in Thailand is the result of influences primarily from India and China, and is popular internationally for its unique range of flavor profiles that cater to a variety of preferences. Drawing heavily upon fresh ingredients from the earth, it has endured for generations. Chef Jordan has travelled the world and invites you to explore the cooking process in an atmosphere that is engaging and without pressure.

The first item on the menu is a savory tom kha gai soup followed by fresh spring rolls that are utterly delectable. Chef Jordan concludes the class with a traditional Thai yellow curry with chicken and coconut. Many ingredients used in this class are organic, non-GMO and local.

This cooking class is hosted in a venue featuring a beautiful lakeside view.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Asian, Beginner, Date Night, Healthy, Thai, Valentine's
Reviews

Verified guest reviews for this experience

Janelle

Janelle

15 Feb 2020

Chef Jordan was very nice and the food was delicious! He gave us valuable cooking tips that I will definitely be using!
Larry

Larry

14 Sep 2018

Jordan is an amazing person all the way around. The food we prepared was phenomenal. He taught us amazing recipes and skills in the kitchen. We did the class at his house (he will travel to you as well) and the view was incredible. Highly recommended for anyone and everyone.
Michelle

Michelle

01 Aug 2018

My husband gifted me the Thai Cuisine Fundamentals class for our anniversary and we had such a great time! Before our class, Chef Jordan reached out about any food allergies and was kind enough to cater to my wheat and dairy restriction. Upon arriving at his beautiful home, Chef Jordan greeted us with a friendly smile and took us over to his kitchen where he had all of the ingredients displayed. He asked us what type of music we liked and I love listening to "French Cafe" songs while I cook so he turned it on for a relaxing mood. We made three dishes: Tom Kha Gai Soup, Thai Coconut Yellow Chicken Curry and Fresh Spring Rolls with a yummy Thai Peanut Sauce! Using fresh ingredients and cooking from scratch was so fun to make and eating it was so much better. You could really taste how fresh the ingredients were. Everything was loaded with flavor and pretty healthy, too! Chef Jordan did a great job teaching us knife skills and walking us through each recipe. One of the best things about the class was that we were able to eat A LOT! We made so much food that we were able to get second (even 3rd) helpings as well as pack some for the road. We brought a yummy Sauvignon Blanc with citrus notes that he recommended would pair well with the meal and it tasted great! He also took us on a mini tour of his garden to pick out fresh herbs for our spring rolls. Chef Jordan was very organized, friendly and professional and made good conversation throughout. Since it was just me and my husband, it was a very nice and intimate experience. He gave us the recipes to take home along with some grapefruit and passion fruit from his yard! We really enjoyed our time learning how to make this yummy 3-course meal. The next time we decide to do this again, I’d love to invite a bigger group with us to enjoy this fun experience! Thanks again Chef Jordan!