Cooking Class - Risotto Extravaganza
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Meet your chef
I was born and raised in Roma, Italy, and have always cultivated my passion for cooking. I prepare authentic meals based on the purest Mediterranean culture, or can re-arrange recipes to accomodate different tastes. As an extensive and avid world traveler, I have learned from experience, cooking side-by-side with local chefs all over the world.
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Reviews guests left for other experiences with Chef Antonella
Stephanie
23 Sep 2016
Delicious food! I have always loved pasta and it was fun to learn how to make pasta in action.