Cooking Class - Fresh Summer Produce Feast

With Chef Vlisaria or Resident Chef
4.6 (76 Reviews)
CHEF’S PLACE
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YOUR MENU
Scenes from Farmers Market Table cooking class – A collage featuring a watermelon feta salad, hands prepping ingredients, and a colorful vegetable pasta dish with tomatoes and herbs.
Spaghetti with corn and whipped ricotta – A plate of spaghetti topped with sweet corn kernels, cracked pepper, and a dollop of whipped ricotta.
Watermelon salad with feta and mint – A bowl of cubed watermelon tossed with crumbled feta and fresh mint, served with a lemon wedge on a rustic white table.
Cutting a whole watermelon in half – Overhead view of hands slicing a whole watermelon in half on a wooden cutting board with a chef’s knife beside it.
Blueberry cornbread cobbler with vanilla ice cream – A scoop of warm blueberry cornbread cobbler served with a scoop of vanilla ice cream on a black plate.
Chef Vlisaria or Resident Chef's venue
1/6
Scenes from Farmers Market Table cooking class – A collage featuring a watermelon feta salad, hands prepping ingredients, and a colorful vegetable pasta dish with tomatoes and herbs.
Spaghetti with corn and whipped ricotta – A plate of spaghetti topped with sweet corn kernels, cracked pepper, and a dollop of whipped ricotta.
Watermelon salad with feta and mint – A bowl of cubed watermelon tossed with crumbled feta and fresh mint, served with a lemon wedge on a rustic white table.
Cutting a whole watermelon in half – Overhead view of hands slicing a whole watermelon in half on a wooden cutting board with a chef’s knife beside it.
Blueberry cornbread cobbler with vanilla ice cream – A scoop of warm blueberry cornbread cobbler served with a scoop of vanilla ice cream on a black plate.
Chef Vlisaria or Resident Chef's venue
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$99 PER PERSON

all-inclusive: 2-hour class,4-course meal.

This cooking class does not have any dates.
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Beginner Bread Making Fun Healthy New American
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Your CHEF

Chef Vlisaria or Resident Chef
4.6 (76 Reviews)
Tampa
Verified chef
Verified Chef
Chef Vlisaria brings over 18 years of hospitality experience and a culinary foundation from Le Cordon Bleu. With a deep passion for cooking and teaching, Chef Vlisaria creates engaging and inspiring culinary experiences for all skill levels. Married and a proud parent to two young boys, Chef Vlisaria is excited to share expertise and enthusiasm for the culinary arts with their students.
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Chef’s exact address will be shared once the booking is accepted.
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CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
February 15th - 21st
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Cozymeal Benefits
Arrow
World-Class Hosts
World-Class Hosts
Join the best chefs, mixologists and guides in the industry.
Beginner to Expert
Beginner to Expert
Every skill and interest level welcome.
Endless Options
Endless Options
From cooking to mixology to tours and beyond.
Flexible Locations
Flexible Locations
In-person or online.

WHAT YOU’LL DO

Join a gourmet chef to create a menu of summer focused dishes.
Explore the finest local produce and develop essential kitchen skills at this hands-on cooking class. Guided by your chef tutor, you’ll make a complete seasonal three-course menu. Watermelon, feta and mint makes a perfect appetizer before you move onto spaghetti with bacon, tomatoes and corn. Then, end on a high with blueberry cornbread cobbler.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Your Menu

For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.

About This Experience

CLASS SIZE
CLASS SIZE
1 (min) to 16 (max) people.
MEAL COURSES
Meal Courses
4 courses
EVENT DURATION
EVENT DURATION
2 hours
CONTACT
CONTACT
For larger parties or private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
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Our Secure Cozymeal Escrow System™ allows you to book with confidence
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Similar Cooking Class Experiences

  • Beginner
  • Bread Making
  • Fun
  • Healthy
  • New American

Your CHEF

Chef Vlisaria or Resident Chef
4.6 (76 Reviews)
Tampa
Verified chef
Verified Chef
Chef Vlisaria brings over 18 years of hospitality experience and a culinary foundation from Le Cordon Bleu. With a deep passion for cooking and teaching, Chef Vlisaria creates engaging and inspiring culinary experiences for all skill levels. Married and a proud parent to two young boys, Chef Vlisaria is excited to share expertise and enthusiasm for the culinary arts with their students.
View all of Chef Vlisaria or Resident Chef's Experiences >

Where You’ll Be

Chef’s exact address will be shared once the booking is accepted.

REVIEWS

Chef Vlisaria or Resident Chef's Overall Rating

4.6 / 5

Based on 76 reviews

Reviews guests left for other experiences with Chef Vlisaria or Resident Chef

Mary Warren . Shot

Mary Warren

05/15/2025
Sam did a great job, class was interactive and moved along at a good pace. He provided some good cooking tips. Enjoyed the experience.
Paul W. Shot

Paul

05/15/2025
The “French Bistro “ class was excellent. Chef Sam was knowledgeable and entertaining. The menu was delicious. The kitchen classroom was bright, spacious and well-equipped. We would definitely recommend this hands-on class and intend to sign up for additional classes.
Linda L. Shot

Linda

11/30/2025
We enjoyed the knife cutting skills class and both learned a lot! The information about onions was so helpful’. Chef Sam was great!
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