Cooking Class - Sweet and Savory Market Meal
$89 PER PERSON
all-inclusive: 2-hour class,4-course meal.
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Similar Cooking Class Experiences
- Beginner
- Bread Making
- Fun
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Holiday Breadmaking Delight
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Enjoy warm bread, straight out of the oven and made with care. Fill your kitchen with the tantalizing aroma of fresh-baked bread. Transform a simple combination of flour, yeast, sugar and salt into festive holiday loaves packed full of flavor. Add swirls of bright red raspberry or gooey melted chocolate and hazelnut...
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Refined Winter Table
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Embrace the elegance of the winter season with this festive cooking experience. Embrace the elegance of the season in this winter cooking class in Canton (Darien). Learn to prepare an herb-crusted beef tenderloin served with a luscious horseradish cream, complemented by sautéed Brussels sprouts and buttery duchess...
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Cook a Rustic Winter Supper
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Celebrate the holidays with a memorable winter cooking class. Join Chef Royale or one of the talented resident chefs in Darien for an elegant winter cooking class that combines classic flavors with festive touches. You’ll master herb-crusted beef tenderloin with horseradish cream, prepare seasonal Brussels...
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Cooking Class
Bakery Style Holiday Bread
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Learn to bake a selection of fresh festive loaves to share with family and friends. Fill your home with the scent of freshly baked bread this holiday, with this practical workshop. Bake better bread than the local bakery as you will be instructed on how to achieve the perfect rise. Learn how to proof and bake dough...
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Korean BBQ Workshop
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Turn up the heat with a vibrant Korean BBQ feast. Join Chef Royale or one of the talented resident chefs in Darien for a Korean BBQ cooking class full of flavors and hands-on fun. You’ll craft a vibrant menu featuring grilled bulgogi beef lettuce wraps, savory cast iron scallion pancakes and stir-fried glass...
Verified ChefChef Royale or Resident Chef
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Cooking Class
Traditional Korean BBQ for Beginners
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Turn up the heat with a sizzling Korean BBQ feast. Experience the vibrant flavors of Korea in this hands-on cooking class in Canton (Darien). Learn to prepare grilled bulgogi beef tucked into crisp lettuce wraps, cast iron scallion pancakes and stir-fried glass noodles tossed with fresh vegetables. Balance the flavors...
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Cooking Class
Traditional Korean BBQ for Beginners
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Turn up the heat with a sizzling Korean BBQ feast. Experience the vibrant flavors of Korea in this hands-on cooking class in Canton (Darien). Learn to prepare grilled bulgogi beef tucked into crisp lettuce wraps, cast iron scallion pancakes and stir-fried glass noodles tossed with fresh vegetables. Balance the flavors...
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Cooking Class
Make Hearty Breads & Butter
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Enjoy baking projects that are both relaxing and rewarding. Learn the art of homemade baking in this hands-on cooking class in Canton (Darien). Start by preparing roasted squash, sage and ricotta focaccia, then bake rustic French bread in a Dutch oven for that perfect crust. You’ll also make salted butter...
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Festive Winter Harvest Dinner
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Develop essential kitchen skills through seasonal cooking. Cook a comforting seasonal feast in this fun cooking class in Darien. Guided by Chef Royale or a resident chef, you’ll make pork tenderloin stuffed with Tuscan kale, a bright apple and fennel salad, butternut squash gratin and apple bread pudding topped...
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Creative Kitchen Skills
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Create a delicious menu while improving your knife and pan skills. Build your kitchen confidence in this hands-on cooking class in Canton (Darien). Learn key techniques every home cook should know, from searing steak with herbed butter to perfecting a crisp salad and balanced vinaigrette. You’ll also make...
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Make a Vibrant Breakfast - Family Fun
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Create joyful breakfast moments with simple, guided techniques. Enjoy a morning of creativity and flavor in this interactive cooking class in Darien. Guided by Chef Royale or a resident chef, you and your family will prepare cloud egg nests, caramelized bacon, a Dutch baby pancake with strawberries and lemon syrup and...
Verified ChefChef Royale or Resident Chef
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Vibrant Winter Harvest Dinner
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Create a flavorful seasonal menu using step-by-step guidance. Celebrate seasonal flavors in this hands-on cooking class in Canton (Darien). Learn how to prepare seared pork tenderloin stuffed with Tuscan kale and pancetta, a crisp apple and fennel salad and a rich butternut squash gratin with ricotta and hazelnuts....
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