Cooking Class - Fresh From the Market

What You'll Do

Learn to create vibrant, seasonal meals with help from an experienced chef.

Explore the magic of seasonal cooking in this hands-on cooking class designed for curious home culinarians. A skilled chef will guide you through simple, flavorful dishes like minty watermelon salad, sweet corn and tomato spaghetti and a rustic blueberry cobbler. You’ll learn to make the most of market produce and leave with recipes you’ll want to make time after time.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, Bread Making, Fun, Healthy, New American
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Daniel brings a wealth of culinary expertise and a passion for teaching to the kitchen. With years of experience in various cooking environments, he excels at guiding students through the art of creating delicious, well-balanced meals. Chef Daniel’s classes focus on enhancing skills, exploring new flavors, and building confidence in the kitchen. Whether you're a beginner or an experienced cook, Chef Daniel’s hands-on approach makes learning fun and rewarding.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Learn to create vibrant, seasonal meals with help from an experienced chef.

Explore the magic of seasonal cooking in this hands-on cooking class designed for curious home culinarians. A skilled chef will guide you through simple, flavorful dishes like minty watermelon salad, sweet corn and tomato spaghetti and a rustic blueberry cobbler. You’ll learn to make the most of market produce and leave with recipes you’ll want to make time after time.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, Bread Making, Fun, Healthy, New American
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for other experiences with Chef Daniel or Resident Chef

Dymple

Dymple

02 Oct 2025

This was my first time attending one of the cooking sessions, and I must say they did not disappoint. I was more than satisfied. The chef, Gabby, was awesome! She was incredibly welcoming, patient, and kind, which truly made for a great experience. Oh, and the food was delicious! My daughter and I both thoroughly enjoyed the experience, and I would highly recommend it.
Kimie

Kimie

21 Sep 2025

Chef Gabriella “Gaby” was fantastic! We had a small group of 4 & it was intimate & we learned so much & had so much fun cooking. Chef Gabriella was very knowledgeable, kind & patient. Coming again with friends & family for sure! Thank you Chef Gabriella!!
Michael

Michael

18 Sep 2025

We did not have Chef Daniel, we had Chef Gabriella. It was an excellent experience!