Cooking Class - Tuscan Summer Night

With Chef Megan or Resident Chef
4.5 (98 Reviews)
CHEF’S PLACE
Scenes from Date Night: Summer in Tuscany cooking class – A collage featuring homemade gnocchi preparation, grilled lemon chicken, and mint chocolate chip gelato in waffle cones.
Rolling potato gnocchi dough by hand – A person shaping gnocchi dough on a floured surface while wearing a “Cozymeal” apron.
Chef squeezing lemon into metal bowl – Close-up of a chef in white coat squeezing a fresh lemon over a mixing bowl, mid-prep.
Grilled chicken with lemon and herbs – Juicy grilled chicken breasts served in a lemon and herb sauce, garnished with fresh herbs and charred lemon slices.
Mint chocolate chip gelato in bowl – Creamy mint gelato with large chocolate chunks served in a ceramic bowl, garnished with fresh mint leaves.
Chef Megan or Resident Chef's venue
1/6
Scenes from Date Night: Summer in Tuscany cooking class – A collage featuring homemade gnocchi preparation, grilled lemon chicken, and mint chocolate chip gelato in waffle cones.
Rolling potato gnocchi dough by hand – A person shaping gnocchi dough on a floured surface while wearing a “Cozymeal” apron.
Chef squeezing lemon into metal bowl – Close-up of a chef in white coat squeezing a fresh lemon over a mixing bowl, mid-prep.
Grilled chicken with lemon and herbs – Juicy grilled chicken breasts served in a lemon and herb sauce, garnished with fresh herbs and charred lemon slices.
Mint chocolate chip gelato in bowl – Creamy mint gelato with large chocolate chunks served in a ceramic bowl, garnished with fresh mint leaves.
Chef Megan or Resident Chef's venue
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Every skill and interest level welcome.
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From cooking to mixology to tours and beyond.
Flexible Locations
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In-person or online.
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$99 PER PERSON

all-inclusive: 2-hour class,4-course meal.

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Your CHEF

Chef Megan or Resident Chef
4.5 (98 Reviews)
Raleigh
Verified chef
Verified Chef
For almost 20 years, Chef Megan has been plying her culinary talents in the restaurant world. Her adventures in taste and texture began in a family-owned Japanese eatery and led her on a journey of discovery through the world of international cuisine. Drawing on these worldwide influences, Chef Megan and her capable crew now share their passion for global flavors with home cooks looking to expand their home dining territory.
View all of Chef Megan or Resident Chef's Experiences >

Where You’ll Be

Chef’s exact address will be shared once the booking is accepted.
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Free Concierge
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Cozymeal Benefits
Arrow
World-Class Hosts
World-Class Hosts
Join the best chefs, mixologists and guides in the industry.
Beginner to Expert
Beginner to Expert
Every skill and interest level welcome.
Endless Options
Endless Options
From cooking to mixology to tours and beyond.
Flexible Locations
Flexible Locations
In-person or online.

WHAT YOU’LL DO

Master techniques for preparing a variety of Tuscan-inspired recipes.
Led by a gourmet chef, this cooking class explores classic Italian culinary skills. You'll learn how to grill Tuscan chicken with a lemon and rosemary sauce and make homemade potato gnocchi with basil pesto. Slice vegetables and mix a lemon Parmesan dressing for an arugula salad. Enjoy mint chocolate chip gelato for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 18+.

Your Menu

Jul 16th at 7:00 PM
Tuscan Grilled Chicken with Lemon and Rosemary
Potato Gnocchi with Basil Pesto
Arugula Salad with Lemon-Parmesan Dressing
Mint Chocolate Chip Gelato
Jul 31st at 7:00 PM
Tuscan Grilled Chicken with Lemon and Rosemary
Potato Gnocchi with Basil Pesto
Arugula Salad with Lemon-Parmesan Dressing
Mint Chocolate Chip Gelato
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.

About This Experience

CLASS SIZE
CLASS SIZE
1 (min) to 16 (max) people.
MEAL COURSES
Meal Courses
4 courses
EVENT DURATION
EVENT DURATION
2 hours
CONTACT
CONTACT
For larger parties or private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Your CHEF

Chef Megan or Resident Chef
4.5 (98 Reviews)
Raleigh
Verified chef
Verified Chef
For almost 20 years, Chef Megan has been plying her culinary talents in the restaurant world. Her adventures in taste and texture began in a family-owned Japanese eatery and led her on a journey of discovery through the world of international cuisine. Drawing on these worldwide influences, Chef Megan and her capable crew now share their passion for global flavors with home cooks looking to expand their home dining territory.
View all of Chef Megan or Resident Chef's Experiences >

Where You’ll Be

Chef’s exact address will be shared once the booking is accepted.

REVIEWS

Chef Megan or Resident Chef's Overall Rating

4.5 / 5

Based on 98 reviews

Reviews guests left for other experiences with Chef Megan or Resident Chef

Loren C. Shot

Loren

02/15/2026
We had a great time! The chef was entertaining and the food was fantastic! Would definitely go back!
Jennifer R. Shot

Jennifer

12/30/2025
My husband and I did the lobster ravioli class with Chef Megan. It was so fun but still professional. We will definitely doing a class again soon. I recommend this for date night for anyone.
Hayley F. Shot

Hayley

03/15/2025
My two teenage sons and I attended the Macaron class, and we had a wonderful time! The chef was kind, helpful, and knowledgable! I would definitely go back again!!!
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