Cooking Class - Dockside Fry in Omaha

With Chef Darcie
4.8 (71 Reviews)
CHEF’S PLACE
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Cooking Class - Dockside Fry in Omaha: Hands dredging fish fillets in flour mixture – A close-up of hands coating raw fish fillets in a shallow tray of flour, prepping for frying.
Cooking Class - Dockside Fry in Omaha: Plated fish and chips with peas and lemon wedge – Crispy beer-battered fish served with golden fries, green peas, and a lemon wedge on a white plate.
Cooking Class - Dockside Fry in Omaha: Bowl of coleslaw with lemon and iced drink in background – A bowl of creamy shredded coleslaw placed on a light surface, with a lemon slice and iced beverage nearby.
Cooking Class - Dockside Fry in Omaha: Whipping cream in metal bowl with electric mixer – A person using a handheld mixer to whip cream in a stainless steel bowl, mid-preparation.
Cooking Class - Dockside Fry in Omaha: Slicing fresh strawberries on cutting board – Close-up of someone’s hands carefully slicing ripe strawberries on a white cutting board.
Cooking Class - Dockside Fry in Omaha: Omaha
1/6
Cooking Class - Dockside Fry in Omaha: Hands dredging fish fillets in flour mixture – A close-up of hands coating raw fish fillets in a shallow tray of flour, prepping for frying.
Cooking Class - Dockside Fry in Omaha: Plated fish and chips with peas and lemon wedge – Crispy beer-battered fish served with golden fries, green peas, and a lemon wedge on a white plate.
Cooking Class - Dockside Fry in Omaha: Bowl of coleslaw with lemon and iced drink in background – A bowl of creamy shredded coleslaw placed on a light surface, with a lemon slice and iced beverage nearby.
Cooking Class - Dockside Fry in Omaha: Whipping cream in metal bowl with electric mixer – A person using a handheld mixer to whip cream in a stainless steel bowl, mid-preparation.
Cooking Class - Dockside Fry in Omaha: Slicing fresh strawberries on cutting board – Close-up of someone’s hands carefully slicing ripe strawberries on a white cutting board.
Cooking Class - Dockside Fry in Omaha: Omaha
ABOUT
MENU
EXPERIENCE
CHEF
REVIEWS

$93.99 PER PERSON

All fees included

2-hour class • 4-course meal

This cooking class does not have any dates.
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Your CHEF

Chef Darcie or Resident Chef
4.8 (71 Reviews)
Omaha
Verified chef
Verified Chef
Chef Darcie combines a love of food and cooking with a natural passion for teaching. With a warm, encouraging approach, she enjoys helping guests discover new recipes, develop practical kitchen skills and feel more at ease while cooking. Her classes are welcoming and approachable, giving cooks of all experience levels the opportunity to learn, ask questions and enjoy preparing something delicious together. Chef Darcie’s enthusiasm for sharing knowledge makes every culinary experience both engaging and enjoyable.
Chef Highlights
Taught 12,350+ guests on Cozymeal
View all of Chef Darcie's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Event location

(Exact location will be provided after booking)

WHAT YOU’LL DO

Elevate classic fish and chips for a perfect sunny day feast.
In this hands-on cooking class, a British favorite becomes go-to summer fare when paired with a creamy side dish, an iconic dessert and a refreshing beverage to wash it all down. Your talented instructor demonstrates tried-and-true methods for mixing beer batter and frying fish to golden, crispy perfection.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Your Menu

For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.

ADDITIONAL DETAILS

No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events

About This Experience

CLASS SIZE
Guests
1 to 14 people
MEAL COURSES
INCLUDES
4-course meal + all ingredients
Event location
Location
Downtown Omaha (South Central Omaha)
Event venue
Venue
At the chef’s place
EVENT DURATION
DURATION
2 hours
CONTACT
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

  • Beginner-friendly with clear, step-by-step guidance
  • Learn real cooking techniques you can confidently use at home

Your CHEF

Chef Darcie or Resident Chef
4.8 (71 Reviews)
Omaha
Verified chef
Verified Chef
Chef Darcie combines a love of food and cooking with a natural passion for teaching. With a warm, encouraging approach, she enjoys helping guests discover new recipes, develop practical kitchen skills and feel more at ease while cooking. Her classes are welcoming and approachable, giving cooks of all experience levels the opportunity to learn, ask questions and enjoy preparing something delicious together. Chef Darcie’s enthusiasm for sharing knowledge makes every culinary experience both engaging and enjoyable.
Chef Highlights
Taught 12,350+ guests on Cozymeal
View all of Chef Darcie's Experiences >

Event location

(Exact location will be provided after booking)
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Verified guest reviews for other classes with Chef Darcie

Refined Pasta Night Review Photo from Cooking Class in Omaha 2
Stephanie S. Stephanie S.

Booked the class Refined Pasta Night with Chef Darcie in Omaha (South Central Omaha)

The class was so much fun. This was a birthday gift for my partner. He loves cooking. You could see his excitement, that he even spell my name wrong on our name tags. He was so intrigued by the class. He would love to do other classes in the future. Plus, he told me, if he has the right equipment, he would make fresh pasta. I'm definitely buying that.

Autumn Steak Specialties - Date Night Review Photo from Cooking Class in Ann Arbor
Violet C. Violet C.

Booked the class Beginner's Sushi Making with Chef Darcie in Omaha (South Central Omaha)

Great beginner experience! Chef Amjad and his team are amazing!

Jan K. Jan K.

Booked the class Thai Flavors Made Easy - Family Fun with Chef Darcie in Omaha (South Central Omaha)

I loved hearing about some basics of Thai food and preparation tips. The try before you buy experience with tools and cookware was also useful. Loved the group experience and dynamic of a collective effort to prepare a very delicious menu.

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