Kids Cooking Class - Sabor Latino: Coconut Shrimp Tacos for Kids

What You’ll Do

A fun, kid-friendly introduction to classic Mexican cuisine.

Little chefs will love creating a mouthwatering Mexican feast as they learn fun new culinary skills and techniques. Chef Tanya will guide them through kid-friendly recipes that they will have a fun time making.

The lesson begins with velvety mini black bean cakes paired with rich sour cream, followed by flavorful coconut shrimp tacos. Kids will learn how to make homemade tortillas and avocado salsa or pineapple mango salsa to serve with their tacos. Dessert is a sweet, creamy flan.

Kids must be accompanied by an adult for this class; adults are required to purchase tickets in addition to kids.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Fun, Kids, Mexican, Pescatarian, Teens

Meet your chef

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Chef Tanya's grandmother taught her Puerto Rican cuisine and the most important ingredient: Love. She began to cook professionally at the age of 12 when her family moved to New York, where a neighbor offered to keep her busy at his Italian restaurant, and she hasn't stopped cooking! Chef Tanya's passion drives her, and by refining the art of cooking, she hopes to show guests how to enjoy ethnically diverse cuisine in a healthy way.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Tanya will travel to guests within Boston for this experience.

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What You’ll Do

A fun, kid-friendly introduction to classic Mexican cuisine.

Little chefs will love creating a mouthwatering Mexican feast as they learn fun new culinary skills and techniques. Chef Tanya will guide them through kid-friendly recipes that they will have a fun time making.

The lesson begins with velvety mini black bean cakes paired with rich sour cream, followed by flavorful coconut shrimp tacos. Kids will learn how to make homemade tortillas and avocado salsa or pineapple mango salsa to serve with their tacos. Dessert is a sweet, creamy flan.

Kids must be accompanied by an adult for this class; adults are required to purchase tickets in addition to kids.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Fun, Kids, Mexican, Pescatarian, Teens
Reviews

Verified guest reviews for this experience

Diana

Diana

25 Aug 2017

Chef Tanya is a great teacher! She knew just what to say and how to say it to keep meal prep on track with a 12 year old sous chef assisting. The meal was so much more than one might expect when selecting Coconut Shrimp Tacos. Her salsas, sauces and accompanying dishes were an artful blend of complementary flavors. What a treat! We will have her back again.

Verified guest reviews for other experiences with Chef Tanya

Nick

Nick

08 Feb 2022

Phenomenal Evening! Chef Tanya was lovely to talk to and gave great tips about cooking. Would love to hire again for another cooking experience.
Dale

Dale

24 Jan 2022

Tanya was AMAZING!! Food was awesome and she was so good with my kids!! She gave cooking tips and tricks to my 14 year old son who aspires to be a cook someday. Worth every penny!!