Kids Cooking Class - Sabor Latino: Coconut Shrimp Tacos for Kids

What You’ll Do

A fun, kid-friendly introduction to classic Mexican cuisine.

Little chefs will love creating a mouthwatering Mexican feast as they learn fun new culinary skills and techniques. Chef Tanya will guide them through kid-friendly recipes that they will have a fun time making.

The lesson begins with velvety mini black bean cakes paired with rich sour cream, followed by flavorful coconut shrimp tacos. Kids will learn how to make homemade tortillas and avocado salsa or pineapple mango salsa to serve with their tacos. Dessert is a sweet, creamy flan.

Kids must be accompanied by an adult for this class; adults are required to purchase tickets in addition to kids.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Fun, Kids, Mexican, Pescatarian, Teens

Meet your chef

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Chef Tanya's grandmother taught her Puerto Rican cuisine and the most important ingredient: Love. She began to cook professionally at the age of 12 when her family moved to New York, where a neighbor offered to keep her busy at his Italian restaurant, and she hasn't stopped cooking! Chef Tanya's passion drives her, and by refining the art of cooking, she hopes to show guests how to enjoy ethnically diverse cuisine in a healthy way.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Tanya will travel to guests within Boston for this experience.

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What You’ll Do

A fun, kid-friendly introduction to classic Mexican cuisine.

Little chefs will love creating a mouthwatering Mexican feast as they learn fun new culinary skills and techniques. Chef Tanya will guide them through kid-friendly recipes that they will have a fun time making.

The lesson begins with velvety mini black bean cakes paired with rich sour cream, followed by flavorful coconut shrimp tacos. Kids will learn how to make homemade tortillas and avocado salsa or pineapple mango salsa to serve with their tacos. Dessert is a sweet, creamy flan.

Kids must be accompanied by an adult for this class; adults are required to purchase tickets in addition to kids.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Fun, Kids, Mexican, Pescatarian, Teens
Reviews

Reviews guests left for this experience

Diana

Diana

25 Aug 2017

Chef Tanya is a great teacher! She knew just what to say and how to say it to keep meal prep on track with a 12 year old sous chef assisting. The meal was so much more than one might expect when selecting Coconut Shrimp Tacos. Her salsas, sauces and accompanying dishes were an artful blend of complementary flavors. What a treat! We will have her back again.

Reviews guests left for other experiences with Chef Tanya

Annette

Annette

25 Mar 2024

Absolutely perfect! We had so much fun and the food was amazing!! Loved it!!

Donna

Donna

12 Mar 2024

Great experience, great dishes all around and Tanya was a lot of fun!