- Woburn
- Cooking Classes
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Cooking Class - Mini Chefs Bake French Pastries Together
Kids Cooking Series
$ 75 Per person
all-inclusive: 2.5-hour class, 3-course meal.
Learn to create elegant French confections, gluten-free and perfect for young bakers.
Join this cooking class to introduce kids to the world of gluten-free French desserts. Led by an esteemed chef, young chefs will learn essential baking techniques and safe kitchen practices as they prepare gluten- and dairy-free chocolate financiers, clafoutis and velvety chocolate pots de crème.
They'll discover how to use ingredients like dairy-free milk, almond flour, dairy-free butter and seasonal berries to create delicious, bakery-worthy treats. This fun and hands-on class is perfect for young bakers eager to master the art of gluten-free desserts. Reserve a cooking lesson for your young chef today.
A minimum of one adult is required to be in attendance per group. Adults are required to purchase tickets in addition to kids. This class is recommended for ages 5-15.
Dairy-Free Pots de Crème
With egg yolk, sugar, dairy-free alternative milk and allergen-free chocolate
Gluten and Dairy-Free Chocolate Financier
With almond flour, cocoa powder, egg whites, dairy-free butter and confectioner's sugar
Gluten and Dairy-Free Clafoutis
With dairy-free alternative milk, eggs, sugar, salt, gluten-free flour and seasonal berries
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 3
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Baking, Cake Baking, Christmas, Fun, Gluten Free, Kids Cooking Series, Teens Cooking Series
Chef Lisa has had a long standing appreciation for food, cooking, and nutrition. This passion led her to study Human Foods and Nutrition in college. She was given the opportunity to further her career by working as an executive pastry chef for resorts and hotels, as an healthy eating specialist for Whole Foods Market, and now has her own culinary business, where she helps others explore food, and ultimately, better their lives.
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Event location:
(Exact location will be provided after booking)
Learn to create elegant French confections, gluten-free and perfect for young bakers.
Join this cooking class to introduce kids to the world of gluten-free French desserts. Led by an esteemed chef, young chefs will learn essential baking techniques and safe kitchen practices as they prepare gluten- and dairy-free chocolate financiers, clafoutis and velvety chocolate pots de crème.
They'll discover how to use ingredients like dairy-free milk, almond flour, dairy-free butter and seasonal berries to create delicious, bakery-worthy treats. This fun and hands-on class is perfect for young bakers eager to master the art of gluten-free desserts. Reserve a cooking lesson for your young chef today.
A minimum of one adult is required to be in attendance per group. Adults are required to purchase tickets in addition to kids. This class is recommended for ages 5-15.
Dairy-Free Pots de Crème
With egg yolk, sugar, dairy-free alternative milk and allergen-free chocolate
Gluten and Dairy-Free Chocolate Financier
With almond flour, cocoa powder, egg whites, dairy-free butter and confectioner's sugar
Gluten and Dairy-Free Clafoutis
With dairy-free alternative milk, eggs, sugar, salt, gluten-free flour and seasonal berries
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 3
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Baking, Cake Baking, Christmas, Fun, Gluten Free, Kids Cooking Series, Teens Cooking Series