- Woburn
- Cooking Classes
-
Cooking Class - Kid-Friendly Gluten-Free Pie Adventure
Kids Cooking Series
$ 75 Per person
all-inclusive: 2.5-hour class, 3-course meal.
Little hands learn big baking skills with gluten-free, dairy-free ingredients.
A fun way for kids to learn about baking in this hands-on cooking class. Young chefs will learn alongside a 5-star chef who will guide them step-by-step in making sweet and savory gluten-free hand pies from scratch, including how to create delicious fillings and homemade pastry dough.
To start, mini chefs will prepare a Tex-Mex-style tomato-based bean and cheese filling. Next, they'll create a sweet blueberry compote with fresh blueberries, lemon juice and sugar. Finally, kids will make a gluten-free hand pie dough using dairy-free cream cheese and butter, gluten-free flour and coconut milk. Reserve a lesson for your budding chef today!
A minimum of one adult is required to be in attendance per group. Adults are required to purchase tickets in addition to kids. This class is recommended for ages 5-15.
Gluten Free Hand pie Dough
With gluten free flour, dairy free cream cheese, dairy free butter, coconut milk, sugar
Bean and Cheese Enchilada Filling
With pinto beans, dairy free cheese, tomato sauce, spices
Blueberry Compote
With blueberries, cornstarch, sugar, lemon juice
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 3
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Baking, Christmas, Fun, Gluten Free, Kids Cooking Series, Pastry, Teens Cooking Series, Thanksgiving
Chef Lisa has had a long standing appreciation for food, cooking, and nutrition. This passion led her to study Human Foods and Nutrition in college. She was given the opportunity to further her career by working as an executive pastry chef for resorts and hotels, as an healthy eating specialist for Whole Foods Market, and now has her own culinary business, where she helps others explore food, and ultimately, better their lives.
The Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Cancellation Policy
Other Cooking Class Experiences you may like
Event location:
(Exact location will be provided after booking)
Little hands learn big baking skills with gluten-free, dairy-free ingredients.
A fun way for kids to learn about baking in this hands-on cooking class. Young chefs will learn alongside a 5-star chef who will guide them step-by-step in making sweet and savory gluten-free hand pies from scratch, including how to create delicious fillings and homemade pastry dough.
To start, mini chefs will prepare a Tex-Mex-style tomato-based bean and cheese filling. Next, they'll create a sweet blueberry compote with fresh blueberries, lemon juice and sugar. Finally, kids will make a gluten-free hand pie dough using dairy-free cream cheese and butter, gluten-free flour and coconut milk. Reserve a lesson for your budding chef today!
A minimum of one adult is required to be in attendance per group. Adults are required to purchase tickets in addition to kids. This class is recommended for ages 5-15.
Gluten Free Hand pie Dough
With gluten free flour, dairy free cream cheese, dairy free butter, coconut milk, sugar
Bean and Cheese Enchilada Filling
With pinto beans, dairy free cheese, tomato sauce, spices
Blueberry Compote
With blueberries, cornstarch, sugar, lemon juice
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 3
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Baking, Christmas, Fun, Gluten Free, Kids Cooking Series, Pastry, Teens Cooking Series, Thanksgiving