- Brandon
- Cooking Classes
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Cooking Class - Fabulous Vegan Fare
$ 109 Per person
all-inclusive: 3-hour class, 3-course meal.
This cooking class does not have any dates.
This cooking class does not have any dates.
Request your own date
or call 800-369-0157
Discover how delicious plant-based dining can be for everyone.
For the home chef who's curious about adding more plant-based fare into their regimen, this cooking class celebrating the joy of vegan cooking is a chance to turn over a new leaf. Chef Vivian and Michi share their secrets for crafting a thoughtful menu filled with meat- and dairy-free dishes.
Learn to wrap refreshing summer rolls, whip up a luscious chocolate mousse and prepare your choice of mac and cheese or stroganoff, all brimming with hearty plant-forward goodness and rich flavor. Reserve your spot now and discover the delicious world of vegan cooking!
Guests are welcome to bring wine and beer to enjoy during the class.
Starter
Vegan Summer Rolls
With rice paper, vegetables and dipping sauce
Main Course
Choice of 1
Mac & Cheese With Wild Mushrooms
With vegan pasta, wild mushrooms, cashews and dairy-free cheese
Mushroom Stroganoff
With wild mushrooms and vegan pasta
Dessert
Aquafaba Chocolate Mousse
With aquafaba, cacao and vanilla
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 3
- Event Duration 3 hours
- Labels Healthy, Pasta Making, Pescatarian, Vegan, Vegetarian
Chef Vivian and Chef Michi are a husband and wife dynamic culinary duo, each bringing more than 30 years of professional culinary experience to the table. Chef Vivian is a highly respected and lauded private chef, caterer and cooking class instructor. Chef Michi is a master of all things authentic Japanese sushi. Together, Chef Vivian and Chef Michi are a culinary force to be reckoned with in the kitchen.
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Event location:
(Exact location will be provided after booking)
Discover how delicious plant-based dining can be for everyone.
For the home chef who's curious about adding more plant-based fare into their regimen, this cooking class celebrating the joy of vegan cooking is a chance to turn over a new leaf. Chef Vivian and Michi share their secrets for crafting a thoughtful menu filled with meat- and dairy-free dishes.
Learn to wrap refreshing summer rolls, whip up a luscious chocolate mousse and prepare your choice of mac and cheese or stroganoff, all brimming with hearty plant-forward goodness and rich flavor. Reserve your spot now and discover the delicious world of vegan cooking!
Guests are welcome to bring wine and beer to enjoy during the class.
Starter
Vegan Summer Rolls
With rice paper, vegetables and dipping sauce
Main Course
Choice of 1
Mac & Cheese With Wild Mushrooms
With vegan pasta, wild mushrooms, cashews and dairy-free cheese
Mushroom Stroganoff
With wild mushrooms and vegan pasta
Dessert
Aquafaba Chocolate Mousse
With aquafaba, cacao and vanilla
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 3
- Event Duration 3 hours
- Labels Healthy, Pasta Making, Pescatarian, Vegan, Vegetarian