Cooking Class - Traditional French Fare - Riverview

$ 109 Per person

all-inclusive: 3-hour class, 3-course meal.


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What You'll Do

Authentic European cuisine becomes a tempting addition to your dining routine.

Bring a bit of bistro culture to your home dining repertoire in this cooking class that pulls back the curtain on a suite of incredible dishes. Chef Vivian and Michi guide you through the techniques to make classic French dishes, perfect for impressing guests or enjoying a special meal.

In this culinary workshop, you’ll learn how to prepare French onion soup, cook a timeless beef Bourguignon or coq au vin and bake a batch of fresh fruit tarts. It’s a fun and engaging experience for all cooking levels.

Book your spot now and elevate your home cooking!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, French, Fun, Holiday, Mother's Day, Pastry, Valentine's

Meet your chef

Chef Vivian and Michi Shot
Chef Vivian and Michi Verified Chef
Food safety certified

Chef Vivian and Chef Michi are a husband and wife dynamic culinary duo, each bringing more than 30 years of professional culinary experience to the table. Chef Vivian is a highly respected and lauded private chef, caterer and cooking class instructor. Chef Michi is a master of all things authentic Japanese sushi. Together, Chef Vivian and Chef Michi are a culinary force to be reckoned with in the kitchen.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Authentic European cuisine becomes a tempting addition to your dining routine.

Bring a bit of bistro culture to your home dining repertoire in this cooking class that pulls back the curtain on a suite of incredible dishes. Chef Vivian and Michi guide you through the techniques to make classic French dishes, perfect for impressing guests or enjoying a special meal.

In this culinary workshop, you’ll learn how to prepare French onion soup, cook a timeless beef Bourguignon or coq au vin and bake a batch of fresh fruit tarts. It’s a fun and engaging experience for all cooking levels.

Book your spot now and elevate your home cooking!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, French, Fun, Holiday, Mother's Day, Pastry, Valentine's
Reviews
Verified guest reviews for this experience
Philip V.
11/07/2025
Great Experience! We enjoyed the entire time at this cooking class and the food was amazing. Vivian and Michi know their way around a kitchen, are very informative, and are fun to be around. We will do this again.
Lynn K.
08/03/2025
Add Chefs Vivian and Michi’s Traditional French Fare cooking class to your bucket list! My husband and I enjoyed a wonderful afternoon with these two professionals making French onion soup, beef Bourguignon, and fruit tarts. Vivian and Michi are amiable, creative, efficient, and shared their knowledge, tips, and expertise throughout the class. The taste, aroma, and presentation of each dish were on par with a gourmet restaurant. The chefs and this cooking class are highly recommended.
Verified guest reviews for other experiences with Chef Vivian and Michi
Sneha M.
11/16/2025
We did the Noodling around the Pasta with chef Vivian and Michi, it was a fantastic experience. We were most interested in learning the techiques of making pasta from scratch , bruschetta and tiramisu, as we have always used the store bought pasta.We found the class fun and very informative.Thanks for great tips throughout the class. We are looking forward to making pasta's from scratch at home. I'd highly recommend this class to anyone! - Sneha
Yahaira F.
09/13/2025
Great experience!!! My son enjoy every part of it! Both Chefs were attentive and open to be flexible when teaching. All the good was delicious and my son ate it all!!