- Brandon
- Cooking Classes
-
Cooking Class - Traditional French Fare - Riverview
$ 109 Per person
all-inclusive: 3-hour class, 3-course meal.
This cooking class does not have any dates.
This cooking class does not have any dates.
Request your own date
or call 800-369-0157
Authentic European cuisine becomes a tempting addition to your dining routine.
Bring a bit of bistro culture to your home dining repertoire in this cooking class that pulls back the curtain on a suite of incredible dishes. Chef Vivian and Michi guide you through the techniques to make classic French dishes, perfect for impressing guests or enjoying a special meal.
In this culinary workshop, you’ll learn how to prepare French onion soup, cook a timeless beef Bourguignon or coq au vin and bake a batch of fresh fruit tarts. It’s a fun and engaging experience for all cooking levels.
Book your spot now and elevate your home cooking!
Guests are welcome to bring wine and beer to enjoy during the class.
Starter
French Onion Soup
With caramelized onions, broth and Gruyère cheese
Main Course
Choice of 1
Coq au Vin
With chicken, red wine, mushrooms and onions
Boeuf Bourguignon
With beef, red wine, mushrooms, carrots and onions
Dessert
Fruit Tarts
With fresh dough and seasonal fruit
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 3
- Event Duration 3 hours
- Labels Baking, French, Fun, Holiday, Mother's Day, Pastry, Valentine's
Chef Vivian and Chef Michi are a husband and wife dynamic culinary duo, each bringing more than 30 years of professional culinary experience to the table. Chef Vivian is a highly respected and lauded private chef, caterer and cooking class instructor. Chef Michi is a master of all things authentic Japanese sushi. Together, Chef Vivian and Chef Michi are a culinary force to be reckoned with in the kitchen.
The Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Cancellation Policy
Event location:
(Exact location will be provided after booking)
Authentic European cuisine becomes a tempting addition to your dining routine.
Bring a bit of bistro culture to your home dining repertoire in this cooking class that pulls back the curtain on a suite of incredible dishes. Chef Vivian and Michi guide you through the techniques to make classic French dishes, perfect for impressing guests or enjoying a special meal.
In this culinary workshop, you’ll learn how to prepare French onion soup, cook a timeless beef Bourguignon or coq au vin and bake a batch of fresh fruit tarts. It’s a fun and engaging experience for all cooking levels.
Book your spot now and elevate your home cooking!
Guests are welcome to bring wine and beer to enjoy during the class.
Starter
French Onion Soup
With caramelized onions, broth and Gruyère cheese
Main Course
Choice of 1
Coq au Vin
With chicken, red wine, mushrooms and onions
Boeuf Bourguignon
With beef, red wine, mushrooms, carrots and onions
Dessert
Fruit Tarts
With fresh dough and seasonal fruit
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 3
- Event Duration 3 hours
- Labels Baking, French, Fun, Holiday, Mother's Day, Pastry, Valentine's