Cooking Class - Summer Desserts

Learn chef tips for crafting the vibrant Italian sauces that bring classic dishes to life. From spicy tomato sauce to refreshing gremolata, this hands-on cooking class focuses on flavor-packed sauces from the Italian kitchen. Bring the heat with shrimp fra diavolo and enhance classic Caprese with herby pesto...

Hone your croissant making skills with expert guidance. During this exciting cooking class, you'll explore flaky, buttery, melt-in-your-mouth layers! An esteemed pastry chef will demonstrate the magic of classic croissant dough, then, you'll roll, fold and bake your way to laminated dough perfection. You’ll...

Learn to craft tantalizing croissants infused with your favorite flavors. In this hands-on cooking class, an expert chef teaches essential skills for preparing flaky, golden croissants that you can customize at home with your favorite spices and ingredients. Follow along with the chef as you make classic croissant...

Discover what makes this ultimate French treat so irresistible. This cooking class is about nailing that perfect macaron bite with delicate, crisp shells, soft, chewy centers and luscious fillings. A world-class chef will guide you through the proper technique to whip up blueberry cheesecake macarons loaded with...

Slice, dice, and chop like a pro in this essential kitchen knife skills workshop. In this hands-on knife skills cooking class, you'll learn the fundamental techniques to wield a chef's knife like a pro. From chopping and slicing to dicing and julienning, master the art of precision and efficiency in the kitchen. An...

Create the creme de la creme of French breakfast pastries in this croissant class. Learn how to fold and roll butter into your croissant dough to achieve the perfect lamination in this practical cooking class. A five-star chef will share their tips and tricks to help you create croissants that wouldn’t look out...

Create the creme de la creme of French breakfast pastries in this croissant class. Learn how to fold and roll butter into your croissant dough to achieve the perfect lamination in this practical cooking class. A five-star chef will share their tips and tricks to help you create croissants that wouldn’t look out...

Skip the morning bakery run and fill your kitchen with the aroma of warm donuts. Donut miss this mouthwatering chef-led cooking class breaking down everyone's favorite breakfast dessert. Start by making your own dough then fry, fill and glaze a baker's dozen of your favorite donuts from jelly-filled to sprinkle-coated...

Explore bold, colorful dishes signature of Thai cuisine. This immersive cooking class highlights essential recipes from Thailand. You’ll explore the art of balancing flavors while preparing a classic pad thai and creamy panang curry with shrimp. The chef shares tips for making perfectly steamed jasmine rice to...

Get hands-on making your favorite dim sum delights from filling to folding into mouth-watering bites. Gather your group for a fun few hours of culinary magic with this immersive cooking class. Practice knife skills and add plenty of flavor to several meat and vegetable fillings for homemade dumplings. Work out...

Treat yourself to a culinary adventure that introduces you to vibrant Indian dishes. Build deep, complex flavors that define Indian cuisine with scratch-made dishes learned from this immersive cooking class. Guided by a chef instructor, get familiar with popular spices from the many regions of India as you simmer up...

Create an edible work of art with colorful produce. Nature provides your paint in this hands-on cooking class. You’ll use seasonal ingredients to compose an elegant menu with guidance from an expert chef. Enhance steak with rainbow peppercorns and mushroom-cognac sauce. Arrange heirloom tomatoes and peaches into...