Cooking Class - Paella, Tapas and More
$89 PER PERSON
all-inclusive: 2-hour class,4-course meal.
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- Beginner
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Make a Classic Spanish Feast
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Prepare an Epic Spanish Feast
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Recreate traditional Spanish dishes using simple, fresh ingredients. Take yourself on a trip in this Spanish cooking class in Canton (Darien). Join Chef Brian or one of the talented resident chefs to make garlicky chicken thighs with piquillo pepper sauce, roast potatoes with chorizo, olives and Manchego and braise...
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Whip Up an Decadent Spanish Feast
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From Scratch: Fettuccine Carbonara to Tiramisu
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Osso Buco and Beyond
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A rich and rewarding class featuring braised osso buco and a sweet, cherry-kissed semifreddo. Create a luxurious Italian menu with fall-off-the-bone osso buco and herbaceous gremolata in this hands-on Italian cooking class. Guided by a world-class chef, you’ll whisk creamy Parmesan cheese polenta, roast...
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Osso Buco and Beyond
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A rich and rewarding class featuring braised osso buco and a sweet, cherry-kissed semifreddo. Create a luxurious Italian menu with fall-off-the-bone osso buco and herbaceous gremolata in this hands-on Italian cooking class. Guided by a world-class chef, you’ll whisk creamy Parmesan cheese polenta, roast...
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Handmade Pasta and Traditional Ragù
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Prepare a traditional Italian meal with homemade pappardelle Bolognese and a tender olive oil cake. This hands-on Italian cooking class is a delicious blend of tradition and modern technique. Led by a skilled chef, you’ll learn to knead and roll fresh pasta dough, then make hearty pappardelle Bolognese. Roast...
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A Garden-Inspired Italian Pasta Menu
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Learn how to make handmade pasta and classic tiramisu in this fresh, garden-inspired Italian experience. This hands-on cooking class brings together the best of Italian cooking and fresh seasonal ingredients. Guided by a top-level chef, you’ll begin by mastering pasta dough from scratch to create a silky...
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From Pappardelle to Olive Oil Cake
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Master pasta-making, simmer a hearty ragù and bake an elegant dessert. In this hands-on cooking class, you’ll learn traditional Italian pasta and baking techniques for an authentic meal. Guided by a top-level chef, you’ll master the art of pasta-making: kneading, rolling and cutting the dough into...
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Learn essential knife skills while preparing a multi-course Italian menu full of flavor and texture. In this hands-on cooking class, you’ll sharpen your knife skills while preparing a Tuscan-inspired feast. Led by an expert chef, you’ll learn to slice and dice for a flavorful minestrone soup, chop fresh...
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