Cooking Class - Taste Quests of Southern France

Create delicate macarons that mom will love. Celebrate Mother's Day and show mom your appreciation in this immersive cooking class. A chef instructor will teach you how to make fresh macarons from scratch, starting with the batter. You'll practice piping skills to make macaron shells. Whip up peach champagne and...

Discover a simple and fresh Mediterranean menu perfect for weeknight dinners and weekend parties. In this hands-on class with Chef Andrew, you will learn how to prepare a three-course Mediterranean-style menu using fresh, high-quality ingredients, and simple cooking techniques to maximize the freshness and flavor of...

Learn how to handcraft a combination of Italian favorites that showcase fresh ingredients. In this interactive cooking class with Chef Greg, he'll teach you all the techniques and secrets of authentic Italian cuisine that have been used for generations. To begin, sautГ© shrimp with white wine, garlic, lemon and...

Once you master the five mother sauces, you unlock the entire world of culinary sauces. During this unique cooking class, you'll learn all about the five mother sauces, from which most other sauces are created. You'll explore each of the sauces by preparing five potential dishes, whipping up a smoky Dijon-cheddar...

Transport your taste buds to France with homemade croissants. Embark on a buttery adventure in this cooking class where you'll craft perfect croissants from scratch. Master the art of lamination, creating layers that shatter with each bite. Learn to shape classic crescents, stuff them with ham and cheese or swirl them...

Discover the secrets to preparing chilled recipes, including appetizers, palate cleansers, salads and desserts. During this cooking class, Chef Greg will guide you through a culinary exploration of food best served chilled and show you that you don't need heat to bring the flavor. You'll prepare citrus-packed...

Discover the secrets to preparing chilled recipes, including appetizers, palate cleansers, salads and desserts. During this cooking class, Chef Greg will guide you through a culinary exploration of food best served chilled and show you that you don't need heat to bring the flavor. You'll prepare citrus-packed...

Master the art of crafting flavorful Korean barbecue. Learn why Korean barbecue has captured the taste buds of millions in this immersive cooking class. Under the guidance of a chef instructor, you'll learn how to create flavorful Korean barbecue dishes. Plus, learn the grilling techniques to cook this food until...

Learn the tricks to preparing a full dinner menu with minimal time and one pan. Dive into the art of efficient cooking during this hands-on cooking class with Chef Greg. In under fifteen minutes, you'll use the same single pan to cook up a gourmet four-course dinner menu. Begin by brewing a seafood chowder with...

Infuse your dishes with rich brasserie flavors. In this sophisticated cooking class, you'll delve into the world of brasserie favorites, crafting dishes that embody French elegance. From the tender strip steak with its bold mustard sauce to the delicate haricots verts salad and the indulgent orange crГ©me...

Delve into a world of colorful cuisine, where vibrant ingredients meet innovative cooking techniques. As part of this cooking class, you'll delve into culinary art, learning to make dishes like roasted carrot tart and mixed summer berry trifle. Under quality guidance, you'll discover the importance of color in...

Learn how to create treats better than a French bakery. Learn the secret to French dessert in this immersive cooking class. A chef instructor will teach you how to make classic treats from scratch. You'll learn to make a rich caramel sauce to layer in a crisp apple tarte tatin. Whip up the perfect soufflГ© with...