Cooking Class - Spectrum of Taste

Take a trip to France by creating a flavorful meal that rivals dinner in Paris. Treat yourself to a trip around the world with an immersive French cooking class. Under the guidance of a world-class chef, work with fresh ingredients to prepare an iconic French meal that will leave you asking for seconds. Master the art...

From gooey Camembert to ratatouille to poached pears, this French meal is a treat. Learn how to prepare a fine French meal with Chef Rebecca in this interactive cooking class. You'll make classic French dishes and learn a few key French cooking techniques as you prepare the meal together. First, bake Camembert...

Explore pastries three ways under the guidance of a five-star chef. This hands-on cooking class celebrates dough in all its delicious forms, from flaky biscuits to cinnamon treats topped with indulgent frosting. With a highly skilled chef leading you, you’ll master dough-making essentials before crafting three...

Create mouthwatering dishes that showcase Mediterranean traditions. This cooking class offers a rich immersion into Mediterranean flavors. Prepare lamb meatballs, grilled shrimp with chermoula and roasted cauliflower with herb yogurt sauce as you gain confidence in using aromatic spices and fresh ingredients. Sign up...

Discover timeless recipes that transport you to a cozy French bistro atmosphere. This cooking class simplifies the art of French bistro cooking, making it both approachable and fun. You’ll learn to pan-roast juicy tarragon chicken accompanied by a rich white wine sauce, while preparing asparagus with poached...

Delight your palate with a symphony of Spanish flavors and textures in this class. Indulge in the artistry of Spanish cuisine in this engaging cooking class. You’ll learn to roast a succulent pork loin with a rich romesco sauce, prepare roasted potatoes with a citrus twist and create a refreshing black olive...

Delight your palate with a symphony of Spanish flavors and textures in this class. Indulge in the artistry of Spanish cuisine in this engaging cooking class. You’ll learn to roast a succulent pork loin with a rich romesco sauce, prepare roasted potatoes with a citrus twist and create a refreshing black olive...

Indulge in the flaky, buttery world of Danish pastries, perfect for any occasion. Achieve mastery in the art of Danish pastry-making in this interactive cooking class. You’ll learn to laminate dough perfectly, shaping it into cream cheese Danish pockets and inviting apricot pinwheels. With expert guidance,...

Escape to the French countryside with vibrant dishes that celebrate the essence of spring. Discover savory French spring delights in this immersive cooking class. You’ll learn to pan-sear salmon to perfection, grill haricots verts with aromatic tarragon and chive butter and prepare herbes de Provence steamed...

Celebrate the blooming season with dishes that highlight the best of spring’s bounty. Dive into the lively flavors of spring in this hands-on cooking class. You’ll master the art of marinating and grilling lamb skewers paired with herb-infused yogurt, along with a nourishing farro salad featuring fresh...

Join an adventure filled with classic New England dishes that warm the heart. Dive into the unique flavors of New England in this cooking class focused on seasonal dishes. You’ll create crunchy crab cakes served with homemade aioli and a creamy buttermilk coleslaw infused with fresh herbs. Cap it off with a...

Dive into the world of buttercream as you create stunning floral cupcake designs. In this cooking class, experience the joy of making stunning floral cupcakes. You’ll learn to bake rich chocolate cupcakes with exquisite buttercream flower decorations. Create a vibrant edible bouquet that will impress friends and...