This was such a great meal and my daughter and I learned so much from Chef Daniel's knowledge in the kitchen . His calm demeanor made for a very pleasant experience for a Saturday morning and afternoon.
Cooking Class - Vegetarian Feast
With Chef Daniel
Booked 80+ times
CHEF TRAVELS TO YOU
$133.99 PER PERSON
including all fees
all-inclusive: 3-hour class, 4-course meal.
This cooking class does not have any dates.
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Your CHEF
Chef Daniel
Serving the Marin County area
Verified Chef
Food Safety Certified
Originally from Argentina, with its own special mix of cultures, Chef Daniel has lived in Los Angeles for the past 35 years where he has been exposed to its rich diversity of cuisines. This wide range of experiences influences and informs his food on a daily basis, enabling him to borrow ingredients and techniques from one another. Chef Daniel aims to teach fundamentals to his students, so they need not rely on recipes.
Chef Highlights
Taught 7,850+ guests on Cozymeal
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
Chef Daniel will travel to guests in the following areas:
Marin County / San Francisco
WHAT YOU’LL DO
Create and enjoy a delectable meat-free meal that even a carnivore would enjoy.
Join Chef Daniel in this hands-on class and learn how to cook his upscale vegetarian menu. In addition to experiencing a gourmet meal, you’ll learn advanced cooking techniques and methods you can utilize in your own kitchen.
Begin with an appetizer Chef Daniel will prepare just for you — a delicate tartelette dotted with eggplant “caviar†and finished with tomato confit and basil oil. Your next course will be soup au pistou, a hearty Mediterranean bean soup with tomato pesto. For your entrée, you'll prepare vegetarian moussaka, and end the class on a sweet note with a fresh apple tart.
Begin with an appetizer Chef Daniel will prepare just for you — a delicate tartelette dotted with eggplant “caviar†and finished with tomato confit and basil oil. Your next course will be soup au pistou, a hearty Mediterranean bean soup with tomato pesto. For your entrée, you'll prepare vegetarian moussaka, and end the class on a sweet note with a fresh apple tart.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 12 people
INCLUDES
4-course meal + all ingredients
Location
Serving the Marin County area
Venue
At your place
DURATION
3 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Perfect for groups, celebrations and team-building events
- A flavorful introduction to vegetarian cooking beyond simple side dishes
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Daniel
Serving the Marin County area
Verified Chef
Food Safety Certified
Originally from Argentina, with its own special mix of cultures, Chef Daniel has lived in Los Angeles for the past 35 years where he has been exposed to its rich diversity of cuisines. This wide range of experiences influences and informs his food on a daily basis, enabling him to borrow ingredients and techniques from one another. Chef Daniel aims to teach fundamentals to his students, so they need not rely on recipes.
Chef Highlights
Taught 7,850+ guests on Cozymeal
Event location
Chef Daniel will travel to guests in the following areas:
Marin County / San Francisco
Verified guest reviews for this class
Chef Daniel not only exceeded our expectations, but also made our day completley magical. His calm energy and gentle explanations of the tasks ahead were wonderful. He is a true master at his craft, and we were thrilled to have had an afternoon learning from him. Thank you again!
Chef Daniel was amazing. The food was absolutely delicious. All around wonderful experience!!!!!