- Omaha
- Cooking Classes
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Cooking Class - Perfect Sweet & Savory Croissants
$ 89 Per person
all-inclusive: 2-hour class, 3-course meal.
Discover the secrets to light, airy layers and rich, buttery pastry perfection.
Nothing beats the satisfaction of homemade croissants—light, flaky and packed with layers of flavor and this cooking class will take you through every step of making these beloved pastries. Create buttery dough and filling, then shape them into sweet and savory treats. Learn expert tips for achieving that golden, crisp exterior and soft, airy interior. Whether you prefer some with ham and cheese or citrusy orange and cardamom, these croissants will bring a little luxury to any occasion.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
May 8th at 10:00 AM
Ham and Cheese Croissants
Orange and Cardamom Morning Buns
Classic Croissant Dough
May 13th at 10:00 AM
Ham and Cheese Croissants
Orange and Cardamom Morning Buns
Classic Croissant Dough
May 13th at 10:00 AM
Ham and Cheese Croissants
Orange and Cardamom Morning Buns
Classic Croissant Dough
May 16th at 10:00 AM
Ham and Cheese Croissants
Orange and Cardamom Morning Buns
Classic Croissant Dough
May 22nd at 10:00 AM
Ham and Cheese Croissants
Orange and Cardamom Morning Buns
Classic Croissant Dough
May 30th at 10:00 AM
Ham and Cheese Croissants
Orange and Cardamom Morning Buns
Classic Croissant Dough
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2 hours
- Labels Baking, Beginner, French, Fun, Pastry
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
A deep-rooted passion for outstanding culinary creation is the driving force behind Chef Amjad. With years of experience curating gourmet recipes and cooking in upscale kitchens, it is an understatement to say that he is a seasoned chef. An experience with Chef Amjad is always brimming with culinary insight and advice, not to mention the various cooking techniques you’ll take home and use time and time again.
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Event location:
(Exact location will be provided after booking)
Discover the secrets to light, airy layers and rich, buttery pastry perfection.
Nothing beats the satisfaction of homemade croissants—light, flaky and packed with layers of flavor and this cooking class will take you through every step of making these beloved pastries. Create buttery dough and filling, then shape them into sweet and savory treats. Learn expert tips for achieving that golden, crisp exterior and soft, airy interior. Whether you prefer some with ham and cheese or citrusy orange and cardamom, these croissants will bring a little luxury to any occasion.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
May 8th at 10:00 AM
Ham and Cheese Croissants
Orange and Cardamom Morning Buns
Classic Croissant Dough
May 13th at 10:00 AM
Ham and Cheese Croissants
Orange and Cardamom Morning Buns
Classic Croissant Dough
May 13th at 10:00 AM
Ham and Cheese Croissants
Orange and Cardamom Morning Buns
Classic Croissant Dough
May 16th at 10:00 AM
Ham and Cheese Croissants
Orange and Cardamom Morning Buns
Classic Croissant Dough
May 22nd at 10:00 AM
Ham and Cheese Croissants
Orange and Cardamom Morning Buns
Classic Croissant Dough
May 30th at 10:00 AM
Ham and Cheese Croissants
Orange and Cardamom Morning Buns
Classic Croissant Dough
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2 hours
- Labels Baking, Beginner, French, Fun, Pastry
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
