Cooking Class - Bella, Italia!

Grilled Chicories Salad

With mozzarella, roasted tomatoes, olives and basil
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Olive Oil Dipped Bread

With cannellini bean mash
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Pork Stew

With mushrooms, white wine, juniper and rosemary over pappardelle
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Polenta Cake

With seasonal fruits

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.